FIVE (OR MORE!) INGREDIENT GARLIC QUINOA
This makes such a nice side dish. I even like it cold as a salad the next day! 06/28/08 - UPDATE!! As I have already said, I like this for a salad too. Today I added some chopped egg whites, chopped black olives, some scallions (green and white). I then tossed with one tbls each of EVOO and red wine vinegar. Realllllly good! 07/24/08 - ANOTHER UPDATE! Wow, instead of using the fresh garlic, use roasted! I had several bulbs roasting while I was making dinner. They smelled SOOO good and that is when I figured it could only make this dish better. Just leave out the minced garlic and when the dish is finished, stir in about five squeezed out chopped cloves and then serve. YUM! 07/29/08 - STILL ANOTHER UPDATE! I have really gotten on the quinoa bandwagon. Put together two more recipes, so if you like quinoa as much as me, take a look. I'm not bragging, just sharing a good thing....recipe#316192 and recipe#316159.
Provided by Happy Harry 2
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make sure you rinse the grain under cold running water several times to remove coating (not something you can see).
- Spray medium size saucepan with vegetable oil.
- Add onion & cook about 3 minutes, add garlic & cook another 2 minutes.
- Add rest of ingredients & bring to a boil.
- Reduce heat, stir and cover.
- Simmer 15 minutes or until all the water is absorbed.
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safikul safikul
[email protected]I've never made quinoa before but this recipe made it so easy. I'll definitely be making it again.
Selena nuncio
[email protected]This recipe is a great way to use up leftover quinoa. I always have some on hand and it's a lifesaver when I need a quick and easy meal.
Vianifer Martinez
[email protected]I'm a huge fan of garlic and this recipe did not disappoint. The garlic flavor was perfectly balanced with the other ingredients.
Naqib Khan
[email protected]I made this recipe for my picky eaters and they loved it! It's a great way to get them to eat their veggies.
Kh Yasir Akram
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
HARD PARKOUR HARD PARKOUR
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, main course, and even a breakfast bowl.
Chinatu Mary Jane
[email protected]This is my new go-to quinoa recipe. It's easy to make and always turns out great.
Sonika Sunar
[email protected]I'm not a big fan of quinoa but this recipe changed my mind. It was so flavorful and satisfying.
786MD CHHOTELAL Mahamad
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavors.
Sarker limon
[email protected]Followed the recipe exactly and it was delicious! My family loved it.
Md.Sahadat Sahadat
[email protected]This garlic quinoa turned out amazing! The flavors were on point and the quinoa was cooked perfectly. I'll definitely be making this again.