FIVE SEED POTATO SALAD
This recipe came from a local food magazine. It's an unusual potato salad that could be the lovechild of an Indian-inspired potato dish and salt and vinegar potato chips. It's delicious fresh or reheated the next day.
Provided by momaphet
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a pot, add cold water to cover, and bring to a simmer. Cook at a low simmer until soft all the way through, about 15 to 20 minutes. When cool enough to handle, slice the potatoes in halves or quarters, into bite-sized pieces.
- Meanwhile, combine the cumin, mustard, dill, fennel, and coriander seeds in a small skillet. Toast over low heat for 3 or 4 minutes, stirring frequently, until the seeds are fragrant and begin to make small popping sounds. Transfer the seeds to a medium bowl, and let cool for a few minutes. Add the cumin, turmeric, salt, pepper, and vinegar, and whisk to blend. While whisking, add the oil in a slow, steady stream, and whisk until homogenous. Whisk in the yogurt or sour cream, then fold in the warm potatoes. Serve warm or at room temperature.
Nutrition Facts : Calories 322.4, Fat 15.2, SaturatedFat 1.3, Cholesterol 1, Sodium 603.7, Carbohydrate 42.5, Fiber 6, Sugar 2.3, Protein 5.7
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Ki hasi
[email protected]This potato salad is to die for!
Jerimiah Deputee
[email protected]This potato salad is the best I've ever had!
Yolape Nangupi
[email protected]I'm not usually a fan of potato salad, but this recipe is amazing!
John Jennifer
[email protected]This potato salad is perfect for a potluck or picnic.
Maywa Winnyster
[email protected]I love the unique flavor of this potato salad.
aliza shah
[email protected]This potato salad is a great summer side dish.
Cole Carter
[email protected]I love the make-ahead option for this potato salad. It's perfect for busy weeknights.
sindisiwe fakude
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Floria Prifti
[email protected]I'm not usually a fan of potato salad, but this recipe is amazing! It's so light and refreshing.
Mohd Godil
[email protected]This potato salad is so creamy and tangy. It's the perfect balance of flavors.
MD DULAL Mia
[email protected]I love the addition of the five different seeds to this potato salad. It gives it a really unique flavor and texture.
Abraham Kojo Asante
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
Rajesh Sen
[email protected]I've made this potato salad several times now and it's always perfect. The dressing is so flavorful and the potatoes are always cooked to perfection.
Anees g
[email protected]This is my new favorite potato salad recipe! It's so easy to make and it's always a crowd-pleaser.
Samantha Huerta
[email protected]I made this potato salad for a picnic last weekend and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Busi Mabaso
[email protected]This potato salad is the perfect summer side dish! It's light, refreshing, and packed with flavor. I love the combination of the five different seeds, and the dressing is so creamy and tangy.