FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
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Ruth Scott
[email protected]This dish was a disappointment. The chicken was dry and the flavor was bland.
INGABIRE KEZA Cynthia
[email protected]I would definitely recommend this recipe to others! It was easy to make and the chicken was delicious.
Sohail aminzai
[email protected]This recipe was easy to follow and the chicken turned out great! The five-spice powder gave it a unique and delicious flavor.
moiz ali
[email protected]I followed the recipe exactly and the chicken turned out perfect! The flavor was amazing and the chicken was so juicy.
Ashley Austin
[email protected]This was a great recipe! The five-spice powder was a great addition and gave the chicken a delicious flavor.
Binta Sillah
[email protected]I made this dish last night and it was a hit! My family loved the flavor and the chicken was so tender. I will definitely be making this again.
Aiyannah
[email protected]This recipe was absolutely delicious! The five-spice powder gave the dish a wonderful flavor, and the chicken was cooked to perfection. I will definitely be making this again.