FIVE SPICE CABBAGE

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Make and share this Five Spice Cabbage recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon peanut oil
1/2 small green cabbage, finely shredded
1/2 small red cabbage, finely shredded
1 tablespoon cold water
2 teaspoons sesame oil
1/2 teaspoon Chinese five spice powder
1 tablespoon sesame seeds, toasted

Steps:

  • Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
  • Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
  • Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

Richard Todd Mulcahy
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This dish is a must-try for any cabbage lover. It's simple to make, but it's packed with flavor.


ZamZam Food
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I love the combination of flavors in this dish. The five-spice powder really makes the cabbage shine.


Virginie Zervoulakos
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.


SHAHZEB gaming
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I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Jogi Jogi
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This recipe is a great starting point, but I would recommend adding some additional vegetables, such as carrots or bell peppers.


C TRAPZ
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I made this dish for my family and they loved it! Even my picky kids ate it all up.


Soban Mushtaq
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This dish is a great way to use up leftover cabbage. It's also very affordable and easy to make.


Wavy
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I'm not a huge fan of five-spice powder, but I thought I'd give this recipe a try. I'm glad I did! The cabbage was delicious and the sauce was perfect.


Ariyan Ahmed rayhan
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The cabbage was a bit too crunchy for my taste, but the sauce was delicious. I'll try cooking the cabbage for a bit longer next time.


Md onik Ahammed
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This dish was easy to make and very tasty. I served it with rice and it was a perfect meal.


Destiny Smith
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I'm not usually a fan of cabbage, but this recipe changed my mind. The five-spice powder really adds a unique flavor that I loved.


Rekhan Khan
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This five-spice cabbage dish was a hit at my dinner party! The cabbage was tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.


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