FIVE SPICE CHICKEN WITH VERMICELLI NOODLE SALAD
Steps:
- Heat a grill skillet or heavy bottom skillet over medium-high heat. Brush with vegetable oil. Toss chicken thighs with Chinese five spice and salt. Place on the hot grill pan, turning after 3 or 4 minutes, until nicely charred and cooked through. Be careful not to crowd the pan. If pan is too small you may need to cook in batches. Drizzle the honey over the chicken, squeeze over the juice of 1 lime. Cook another 1 - 2 minutes to allow honey to melt and lime to reduce. Sprinkle with the chopped peanuts, set aside. Combine all dressing ingredients and whisk until well combined. Combine all salad ingredients and toss with dressing. Garnish with green onion, cilantro and/or thai basil. Slice chicken and serve with noodle salad. Notes Make-Ahead: The chicken can be served warm over the noodles or chilled. Which also makes it a great make-ahead meal. Refrigerate the chicken, noodles and dressing separately. When the noodles are tossed with dressing they will loosen. Topped with sliced chilled chicken
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AMADI PROMISE
[email protected]I love the flavors in this dish! The five-spice powder gives the chicken a unique and delicious flavor, and the salad is a great way to add some freshness.
ZXT FF
[email protected]This dish was a bit too sweet for my taste, but overall it was still good. I would recommend using less brown sugar next time.
Raphael kungu
[email protected]I'm not a huge fan of five-spice powder, but this recipe was still really good. The chicken was moist and flavorful, and the salad was a great way to balance out the flavors.
Ajay babu sahenhe
[email protected]This was the perfect dish for a summer party. The chicken was light and flavorful, and the salad was refreshing and colorful. Everyone loved it!
queet girl
[email protected]Meh.
Nata Blaise
[email protected]This recipe was a disappointment. The chicken was dry and the salad was bland. I won't be making this again.
Migail Sparks
[email protected]Loved it!
Binyam Kassahun
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the salad was a great addition. I will definitely be making this again.
Top Master
[email protected]The chicken was a bit dry, but the salad was delicious. I think I'll try a different recipe for the chicken next time.
Sarim Abdullah
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili powder next time.
Mohsin Bukhaari
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the salad was light and refreshing. I will definitely be making this again!
Freezer Lincoln
[email protected]This was my first time making five-spice chicken, and it turned out great! The chicken was delicious, and the salad was a great way to balance out the flavors.
Malcolm Williams
[email protected]I love this recipe! The chicken is so tender and juicy, and the salad is the perfect complement. I've made this dish several times and it's always a crowd-pleaser.
Angel Barrientos
[email protected]This five-spice chicken with vermicelli noodle salad was a hit at my last dinner party. The chicken was moist and flavorful, and the salad was light and refreshing. I will definitely be making this dish again.