FIVE-SPICE GLAZED SMOKED CHOPS
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can make this dish on the stovetop or the grill. -Jill Thomas, Washington, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first 6 ingredients in a small saucepan; bring just to a boil. Reduce heat; simmer, uncovered, 10 minutes., In a 12-in. skillet, heat butter over medium-high heat. Add pork chops; cook until bottoms are browned, 4-5 minutes. Turn chops; spoon glaze over top. Cook, uncovered, until chops are glazed and heated through, 3-4 minutes.
Nutrition Facts : Calories 363 calories, Fat 22g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 1345mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
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M WAKIL
[email protected]I'm sorry, but I just didn't like this recipe.
Levia R.
[email protected]I would not recommend this recipe to anyone.
Nancy Andis
[email protected]This recipe was a complete disaster. The chops were overcooked and the glaze was burnt.
Abdenour Souissi
[email protected]I'm not sure what went wrong, but my chops came out really dry.
Aryans Rao04
[email protected]These chops were a bit bland. I would add more spices next time.
Meriem Badjoudj
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Brandon Rodriguez
[email protected]I followed the recipe exactly, but my chops didn't turn out as flavorful as I had hoped.
Ramesh Jaygadi
[email protected]The chops were a bit tough, but the glaze was really good.
Abygaelle Charles
[email protected]I found this recipe to be a bit too sweet. I would reduce the amount of sugar in the glaze next time.
Sanjana Sharika
[email protected]These chops were a bit dry for my taste, but the glaze was delicious.
Charlse Paul
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so flavorful and juicy.
Hamim Tahin
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times.
ROGHANI Baoo
[email protected]I love the combination of flavors in this dish. The five-spice glaze is perfect with the pork chops.
Tracey Katlego
[email protected]These chops were so easy to make, and they turned out so well. I will definitely be making them again.
Borna Adelsberger
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork chops, but I'm so glad I did! The chops were incredibly tender and juicy, and the glaze was out of this world.
Mike Featheringill
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chops are always moist and flavorful, and the glaze is to die for.
William Rsa
[email protected]These chops were a hit at my last dinner party! The five-spice glaze was a perfect balance of sweet and savory, and the chops were cooked to perfection. Everyone raved about them.