VEGAN SESAME MISO EGGPLANT
Asian-inspired eggplant.
Provided by chefcs
Categories Side Dish Vegetables Eggplant
Time 26m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
- Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 14.7 g, Fat 7 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 870 mg, Sugar 4.6 g
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Angela Bustamante
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my friends and family.
bashar damra
[email protected]I'm not sure what I did wrong, but my eggplant turned out really mushy. I think I might have cooked it for too long.
Perivan sebsbe
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Trinity Lesure
[email protected]I'm always looking for new vegan recipes, and this one definitely didn't disappoint. I'll definitely be making it again.
bovince otieno
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Ron
[email protected]I love the combination of flavors in this dish. The eggplant, miso, and sesame seeds all work together perfectly.
Sameer Praja
[email protected]This recipe is a great option for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Fayokunmi Agbede
[email protected]I'm not a vegan, but I still really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful.
Tessy Gold
[email protected]This dish is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Shahzad6392 Shahzad
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Md Royal Babu
[email protected]This dish was a bit too sweet for me, but I think that's just a matter of personal preference. I'll try reducing the amount of sugar next time.
Mdmamun Islam
[email protected]The eggplant was a bit too oily for my taste, but the flavor was still great. Next time I'll try using less oil.
CH NaBeel
[email protected]This recipe is amazing! I've never been a big fan of eggplant, but this dish has changed my mind. The eggplant is so tender and flavorful, and the sauce is incredible. I'll definitely be making this again.
Mazhar Abbasi
[email protected]I made this dish last night and it was a hit with my family! The eggplant was so tender and flavorful, and the miso sauce was the perfect complement. Will definitely be making this again.
Bianca Morales
[email protected]This vegan sesame miso eggplant recipe is a total game-changer! The flavors are out of this world, and the eggplant is cooked to perfection. I highly recommend trying this dish.