FIVE SPICE RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Five Spice Rice image

Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.

Provided by alligirl

Categories     Long Grain Rice

Time 40m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 9

1 teaspoon sesame oil
3/4 cup carrot, diced
1/2 cup onion, diced
2 garlic cloves, minced
2 (10 1/2 ounce) cans chicken broth
1/2 teaspoon Chinese five spice powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups long-grain rice, uncooked

Steps:

  • Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
  • Add broth, Chinese five-spice, salt and pepper, bring to a boil.
  • Stir in rice and return to boil.
  • Cover; reduce heat and cook 20 minutes.

Arun
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


Atif gujjar Atif
[email protected]

I'm always looking for new ways to cook rice, and this recipe is a keeper. It's so easy to make and it's always delicious.


Imran Maitlo
[email protected]

This rice is so versatile. I've served it with everything from chicken to fish to tofu.


Jeicari Nowlin
[email protected]

I love the addition of the five-spice powder to this rice recipe. It gives it such a unique and delicious flavor.


NABA Brefo
[email protected]

This is one of my favorite rice recipes. It's so flavorful and easy to make.


duncan maluki
[email protected]

I've made this recipe several times, and it always turns out perfectly.


Sports tv
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Gir kumal
[email protected]

I made this recipe for my family last night, and they all loved it. Even my picky eater ate two helpings!


hoonie lee
[email protected]

I'm always looking for new ways to cook rice, and this recipe is a keeper. It's so easy to make and it's always delicious.


Josh Brianna veva
[email protected]

This rice is so versatile. I've served it with everything from chicken to fish to tofu.


True of life Roy
[email protected]

I love the fact that this recipe uses simple ingredients. I always have everything on hand to make it.


Chanda Nawal
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.


FF HASAN YT
[email protected]

I made this recipe for a potluck, and it was a huge hit. Everyone loved it!


Siya Matiwane
[email protected]

This rice is so flavorful and aromatic. I love the combination of spices.


mikaiel536 khan
[email protected]

I've never had five-spice rice before, but I'm so glad I tried this recipe. It's now one of my favorite side dishes.


adil khuwaja
[email protected]

This recipe is a great way to use up leftover rice.


Amara Smith
[email protected]

I love the addition of the five-spice powder to this rice recipe. It gives it such a unique and delicious flavor.


Kashif Bhutto
[email protected]

This is a great recipe for a quick and easy side dish.


Anees Raza
[email protected]

I've made this recipe several times now, and it's always a hit with my family and friends.


Boo Garcia
[email protected]

This five-spice rice is so flavorful and easy to make! I love the combination of spices, and the rice cooks up perfectly every time.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #side-dishes     #rice     #vegetables     #asian     #pasta-rice-and-grains     #long-grain-rice     #carrots     #onions