This five-spice sugar is a great way to add some Asian flair to my baked goods. I've used it in cookies, muffins, and even scones, and it's always a hit.
I was hesitant to try this recipe at first because I'm not a big fan of anise. But I'm so glad I did! The anise flavor is very subtle, and it really complements the other spices.
I've tried other five-spice sugar recipes, but this one is definitely my favorite. The proportions of spices are perfect, and it has a great balance of sweet and savory.
This five-spice sugar is a game-changer! It adds a delicious and unique flavor to my baked goods. I've used it in cookies, muffins, and even pancakes, and it's always a hit.
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Merlisa Quililan
[email protected]This five-spice sugar is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Mahmood Anjum
[email protected]I'm not a big fan of anise, but I still enjoyed this five-spice sugar. The other spices really balance out the anise flavor.
manuel shisanya
[email protected]This five-spice sugar is a great way to add some extra flavor to my oatmeal. It's also delicious on yogurt or fruit.
Wait, why are you reading this I'm so cringy
[email protected]I've used this five-spice sugar to make homemade pumpkin spice lattes, and they're amazing!
Ridoy hidoy
[email protected]This five-spice sugar is the perfect finishing touch for my Chinese five-spice chicken. It adds a delicious sweetness and crunch.
Anyaegbu Augustine
[email protected]I love the warm and inviting aroma of this five-spice sugar. It fills my kitchen with a cozy feeling.
Kamohelo Mophethe
[email protected]This five-spice sugar is a must-have in my pantry. I use it in everything from cookies to cakes to pies.
chizoba grace
[email protected]I've been using this five-spice sugar recipe for years, and it never disappoints.
Sajjad Hossin joy
[email protected]This is my go-to recipe for five-spice sugar. It's easy to make and always turns out perfect.
maya telecom
[email protected]I love the versatility of this five-spice sugar. I've used it in both sweet and savory dishes, and it always adds a delicious flavor.
Harish Kumar
[email protected]This five-spice sugar is a great way to add some Asian flair to my baked goods. I've used it in cookies, muffins, and even scones, and it's always a hit.
Bilo Mughal
[email protected]I was hesitant to try this recipe at first because I'm not a big fan of anise. But I'm so glad I did! The anise flavor is very subtle, and it really complements the other spices.
duckens germilus
[email protected]I've tried other five-spice sugar recipes, but this one is definitely my favorite. The proportions of spices are perfect, and it has a great balance of sweet and savory.
Sanit
[email protected]The five-spice sugar gives my baked goods a lovely golden brown color and a slightly crispy texture. It's the perfect finishing touch.
Nick Sparta
[email protected]I love that this recipe is so easy to make. I always have the ingredients on hand, and it only takes a few minutes to whip up a batch.
BowserstunerTM
[email protected]This five-spice sugar is a game-changer! It adds a delicious and unique flavor to my baked goods. I've used it in cookies, muffins, and even pancakes, and it's always a hit.