This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!
Provided by PAMSTER2
Categories Desserts Cakes Cheesecake Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
- In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
- Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.
Nutrition Facts : Calories 338 calories, Carbohydrate 19.6 g, Cholesterol 140.1 mg, Fat 26.3 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 217.4 mg, Sugar 16 g
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Wyatt Pipkin
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I highly recommend it.
dance jongkar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Akinyemi Alaba
[email protected]This cheesecake is so good! I love the creamy texture and the graham cracker crust is the perfect complement.
m moosa
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a favorite of my family and friends.
The youngwolf
[email protected]This cheesecake is so easy to make and it always turns out great. I would definitely recommend it to others.
Helen Ansa
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Georgia Ackermann
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I highly recommend it.
Shabeer Rana
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for a party or a special occasion.
Captain Wailer
[email protected]This cheesecake is so easy to make and it always turns out great. I love the creamy texture and the graham cracker crust is the perfect complement.
Ransing Limbu
[email protected]I made this cheesecake for my birthday and it was a huge success! It was so delicious and everyone loved it.
Moo Macca
[email protected]This cheesecake is amazing! It's the perfect dessert for any occasion. I highly recommend it.
malik hero 123 malik hero 123
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Barosano Rostas
[email protected]This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I highly recommend it.
Morenikeji Olabisi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Kusiima Robson
[email protected]This cheesecake is so good! I love the creamy texture and the graham cracker crust is the perfect complement.
Amani Mariki
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a favorite of my family and friends.
Linda Maris
[email protected]This cheesecake was easy to make and turned out great! I would definitely recommend it to others.
Sanai Uhde
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Ishwari Rijal
[email protected]This cheesecake was amazing! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.