FIVE STAR CHILE RELLENOS CASSEROLE
Make and share this Five Star Chile Rellenos Casserole recipe from Food.com.
Provided by kymgerberich
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat together eggs, flour and milk. Add drained chilies and cheese. Blend well.
- Pour into well greased 1 1/2 quart casserole dish.
- Bake at 350F for 45 minutes.
Nutrition Facts : Calories 451.6, Fat 29.8, SaturatedFat 17.8, Cholesterol 160.8, Sodium 583.2, Carbohydrate 19, Fiber 1.2, Sugar 4.1, Protein 27.8
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noor aghakhan
[email protected]This is the best casserole I've ever had!
Shahbaz Nazir
[email protected]I love this casserole! It's so flavorful and cheesy.
Aisha Begom
[email protected]This casserole is so easy to make and it's so delicious.
MAGBO HAKEEM
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this again for future gatherings.
zeeshan hassan
[email protected]This casserole is a great way to use up leftover chicken. I also added some corn and black beans to make it a more complete meal. It was a hit with my family and I'll definitely be making it again.
MD Copy
[email protected]I've made this casserole several times and it's always a hit with my family and friends. The poblano peppers add a nice smoky flavor and the cheese and sauce are the perfect complement. I highly recommend this recipe!
Daisy Walker
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use canned chiles and store-bought sauce to save time. It's the perfect weeknight meal.
REBECCA SAILAS
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this again for future gatherings.
Md Sawon
[email protected]This casserole is a great way to use up leftover chicken. I also added some corn and black beans to make it a more complete meal. It was a hit with my family and I'll definitely be making it again.
Shuvo Bd
[email protected]I've made this casserole several times and it's always a hit with my family and friends. The poblano peppers add a nice smoky flavor and the cheese and sauce are the perfect complement. I highly recommend this recipe!
imranul hossin
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use canned chiles and store-bought sauce to save time. It's the perfect weeknight meal.
Ali Murtaza Ghuumro
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this again for future gatherings.
Mehluli Ndlovu
[email protected]This casserole is a great way to use up leftover chicken. I also added some corn and black beans to make it a more complete meal. It was a hit with my family and I'll definitely be making it again.
Senayet Kebede
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors is incredible and the casserole is so hearty and satisfying. I'll definitely be making this again.
Steve Cutler Live
[email protected]This casserole is easy to make and so delicious. I love that I can use canned chiles and store-bought sauce to save time. It's the perfect weeknight meal.
Sk Remon Haque
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The poblano peppers add a nice smoky flavor and the cheese and sauce are the perfect complement. I highly recommend this recipe!
Saralyn Ansoneliam
[email protected]This casserole was a hit with my family! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making this again.