FLAGEOLETS WITH AUTUMN GREENS AND FRESH BACON
Provided by Seamus Mullen
Categories Bean Side Apricot Bacon Kale Legume Fall Simmer Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 16
Steps:
- Pack the fresh bacon in the salt and sugar mixture, cover, and refrigerate for up to 4 hours. Rinse and pat dry, then cut into 1/2-inch cubes.
- Combine the bacon, beans, carrot, onion, garlic, apricots, bay leaves, and chile in a pressure cooker and add cold water to come an inch above the beans. Fit the pressure cooker with the lid and raise the temperature to high until it starts to whistle. Reduce to the lowest setting and cook until the beans are creamy and cooked through, roughly 25 minutes. Remove the lid and adjust the seasoning with vinegar, salt, and pepper. Alternately, bring the ingredients to a boil in a large, heavy-bottomed pot and immediately reduce the heat to a simmer. Cook, covered, until the beans are thoroughly cooked through and creamy, roughly 1 3/4 hours.
- Remove the large aromatic vegetables, garlic, chile, and bay leaves from the pot and discard. They've done their flavoring job. Coarsely chop the greens or tear with your hands, then fold them into the beans. Simmer for another 5 minutes, or until the greens are tender.
- Serve with warm crusty bread and a healthy dose of olive oil.
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Tiffany Carmen
[email protected]This dish is so easy to make and it's so delicious! The flageolets and autumn greens are a great combination and the bacon adds a nice smoky flavor. I served this dish with a side of roasted potatoes and it was a perfect meal.
Sahaparan Sahaparan
[email protected]This recipe is a great way to use up leftover turkey or chicken. I added some shredded turkey to the dish and it was delicious. The flageolets and autumn greens were also a nice addition. I will definitely be making this recipe again.
Sizwe Mtshali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the flageolets and autumn greens. The bacon added a nice smoky flavor and the dish was very easy to make. I will definitely be making this recipe again.
Hasibul Bin
[email protected]This dish is perfect for a fall dinner. The flageolets and autumn greens are in season and the bacon adds a cozy touch. I served this dish with a side of warm bread and it was a perfect meal.
Sonda Tara
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This recipe is a great way to do that. The flageolets and autumn greens are packed with nutrients and the bacon adds a nice flavor. I will definite
Sahin Sky
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the flageolets and autumn greens. They also loved the crispy bacon bits on top. I will definitely be making this recipe again.
John Nguyen
[email protected]I followed the recipe exactly and the dish turned out great! The flageolets were tender and the autumn greens were still slightly crunchy. The bacon added a nice smoky flavor. I served this dish with a side of roasted vegetables and it was a deliciou
Anaya AS
[email protected]This dish was a bit too salty for my taste. I think I would use less bacon next time. The flageolets and autumn greens were cooked perfectly, but the bacon was a bit overcooked. Overall, it was a good recipe, but I would make a few changes next time.
JAPHLET KIRUBI MWANGI
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bacon and autumn greens. I also like to add a bit of cheese to the dish for extra flavor. It's a delicious and easy meal that I highly recommend.
Anne Niez
[email protected]This recipe is a must-try for anyone who loves bacon and autumn greens. The flageolets are a great addition and they add a unique flavor to the dish. I served this dish with a side of mashed potatoes and it was a perfect meal.
Krystal Snyder
[email protected]I'm not a big fan of flageolets, but I decided to give this recipe a try anyway. I was pleasantly surprised! The flageolets were cooked perfectly and they had a great flavor. The autumn greens and bacon added a nice touch as well. I will definitely b
Wijdan Bama
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the flageolets, autumn greens, and bacon. I also added a bit of garlic and onion to the dish for extra flavor. It was a hit with my guests!
Rupen Kafle
[email protected]I made this recipe last night and it was delicious! The flavors of the flageolets, autumn greens, and bacon all came together perfectly. I especially liked the crispy bacon bits on top. I will definitely be making this recipe again.
benthekitten 2020
[email protected]This recipe is a great way to use up leftover bacon and autumn greens. The flageolets add a nice nutty flavor and the bacon adds a smoky richness. I served this dish with a side of roasted potatoes and it was a hit with my family.