PEAS WITH MUSHROOMS AND THYME
Organic peas, fresh mushrooms, olive oil and thyme make a tasty side dish in just 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle with salt, pepper and thyme. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 4 g, TransFat 0 g
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Hassan Abudirbala
[email protected]This recipe is a bit too simple for my taste. I like dishes with a bit more flavor and complexity.
Legacy Goffinet
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Aman Ahmed
[email protected]This recipe is a great way to use up leftover peas and mushrooms. It's also a very affordable dish to make, which is always a plus.
Valbona Dervishi
[email protected]I made this dish last night and it was a hit! Everyone loved it, even my kids who don't usually like peas. The thyme really adds a nice flavor to the dish.
MUSTAFA G
[email protected]This dish is a great way to get your kids to eat their vegetables. The peas and mushrooms are cooked in a delicious sauce that even the pickiest eaters will love.
Yaneiska Rodriguez
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family and friends. I usually serve it with roasted chicken or fish, and it's always a delicious and healthy meal.
Reggie McPherson
[email protected]This is a great recipe for a quick and easy weeknight dinner. The peas and mushrooms are cooked perfectly and the thyme adds a nice touch of flavor. I served it with mashed potatoes and it was a delicious meal.
Rumel 057
[email protected]So easy and tasty! I used frozen peas and mushrooms and it still turned out great. I served it over rice and it was a hit with the whole family.
Zahurul Chowdhury
[email protected]I'm not a huge fan of peas, but this dish changed my mind. The mushrooms and thyme really complement the peas and add a lot of flavor. I'll definitely be making this again.
Jackson Sivanjana
[email protected]This is an incredibly simple and delicious dish. It's a great way to use up leftover peas and mushrooms. I added a bit of garlic and onion for extra flavor, and it was perfect. I'll definitely be making this one again.