FLAKY BISCUIT BREAKFAST CASSEROLE RECIPE - (4/5)

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Flaky Biscuit Breakfast Casserole Recipe - (4/5) image

Provided by á-34663

Number Of Ingredients 6

1 (8-count, 16.3-ounce) can Flaky Grands Biscuits
1 (8-ounce) bag shredded cheddar cheese
1/2 cup milk
1 cup ham, cubed (May substitute ground cooked sausage)
5 eggs
Salt and pepper, to taste

Steps:

  • Preheat oven to 350°F. Spray a 9 x 13-inch casserole dish with non stick spray. Mix all ingredients except biscuits in a medium size bowl. Cut biscuits into fours and carefully mix in. Pour into casserole dish and bake for 25 minutes. You can't mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with small salad.

Alex R
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This is a great recipe for a quick and easy breakfast. The biscuits were flaky and the filling was cheesy and flavorful. I would recommend using a good quality sausage and cheese.


Rasel Reza
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The biscuit breakfast casserole was a great way to start the day. The biscuits were light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.


Mohammad Mainuddin
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This breakfast casserole was a huge hit with my family! The biscuits were so fluffy and the filling was cheesy and flavorful. I will definitely be making this again.


joker Mama
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This is a delicious and easy breakfast casserole. I love that I can make it the night before and just pop it in the oven in the morning. It's also a great way to use up leftover biscuits.


Rohit Bhai
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I've made this breakfast casserole for my family several times now, and it's always a hit! The biscuits come out so flaky and fluffy, and the filling is cheesy and flavorful. It's a great dish to make ahead of time, and it's perfect for a busy mornin