GARLIC & HORSERADISH CRUSTED STEAKS
Garlic & Horseradish...what could be better?! I got this recipe form Central Market located here in TX and changed it a bit. (Cook time is actually the time to let it marinate in the fridge)
Provided by Rise3834
Categories Kosher
Time 1h40m
Yield 2-4 Steaks
Number Of Ingredients 8
Steps:
- Whisk the horseradish, mustard, garlic, olive oil and 2 tablespoons pepper in a bowl.
- Spread generously over the beef.
- Marinate, covered, in the refrigerator for 1 to 2 hours.
- Season with kosher salt and additional pepper.
- Grill or broil to desired temperature.
- Note: It is best never to pierce a steak with a fork when turning as you will lose some of the juices and cause the steak to be less tender.
- Also, when grilling, may I suggest grilling an onion at the same time (This trick taught to me by Titanium Chef, her recipe#25572).
- Note: To avoid the crust from falling off while grilling I suggest using a flat grill pan (the type with the holes in it). Be sure to spray it with a non-stick spray and let it heat before placing the steak on it.
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Catarena Smith
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again and again.
Sarmin Mir
[email protected]The steaks were cooked perfectly and the crust was flavorful. I highly recommend this recipe.
Nina McCord
[email protected]This recipe was easy to follow and the steaks turned out great. I would definitely make this again.
Zaheer Abbasmuhammadllyas
[email protected]The steaks were a bit tough, but the crust was delicious. I would make this recipe again, but I would cook the steaks for a shorter amount of time.
Toqeer Ziya
[email protected]The steaks were cooked perfectly and the crust was flavorful. I would definitely make this recipe again.
Sajjad Ahmod
[email protected]This recipe is a winner! The steaks were cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.
shumail Aftab
[email protected]The steaks were a bit dry, but the crust was delicious. I would make this recipe again, but I would add more butter or oil to the pan.
Lisi Heritage
[email protected]This recipe was easy to follow and the steaks turned out great. The crust was flavorful and the steaks were cooked perfectly. I would definitely make this again.
Vasiliy Kasimov
[email protected]I followed the recipe exactly and the steaks turned out perfectly. The crust was crispy and flavorful and the steaks were cooked to perfection. I will definitely be making this again.
Addiction Sunar
[email protected]The steaks were tough and the crust was bland. I would not recommend this recipe.
Sahar Fatima
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again and again.
Numan Awan
[email protected]The steaks were a bit overcooked for my taste, but the crust was amazing. I would definitely make this recipe again, but I would cook the steaks for a shorter amount of time.
Bright Kekeli
[email protected]I made this recipe for a special occasion and it was a huge success. The steaks were cooked perfectly and the crust was delicious. I will definitely be making this again.
Sulaman Bhutti
[email protected]The steaks turned out so juicy and tender. The crust was crispy and flavorful. I highly recommend this recipe.
Nathalia Acevedo
[email protected]This recipe was a hit with my family! The steaks were cooked to perfection and the garlic horseradish crust was flavorful and tangy. I will definitely be making this again.