FLAKY CHEESE ROLLS
Provided by Engin Akin
Categories Cheese Dairy Herb Appetizer Fry Cocktail Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 rolls
Number Of Ingredients 4
Steps:
- Mix cheese and parsley in medium bowl. Season filling with salt and pepper.
- If using yufka, place 1 sheet on work surface; keep remaining sheets covered with plastic and damp towel. Shape 1 tablespoon filling into 4- to 5-inch log, 1 inch in from rounded side of wedge. Fold sides in over filling. Starting at filling end, roll toward pointed end, moisten end, and seal, forming cigar. (If using phyllo, shape 1 tablespoon filling into log, 1 inch in from 1 short side. Fold long sides in. Starting at filling end, roll toward opposite end, moisten end, and seal.) Place cigar on baking sheet. Repeat with remaining filling and pastry. Cover with plastic. DO AHEAD Can be made 2 hours ahead. Chill.
- Pour oil into large skillet to depth of 1/2 inch. Heat oil to 350°F. Working in batches, fry pastries until golden brown, about 2 minutes per side for yufka and 1 1/2 minutes per side for phyllo. Drain on paper towels; serve.
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Megha Nirvan
[email protected]I love that these cheese rolls can be made ahead of time. It makes them perfect for busy weeknights.
Aimee Curtis
[email protected]These cheese rolls are a great way to get kids to eat their vegetables. Just hide some chopped veggies in the dough.
Kathra Gedy
[email protected]I've been making these cheese rolls for years and they're always a hit. They're the perfect comfort food.
Michael Wright
[email protected]These cheese rolls are perfect for a party. They're easy to make and everyone loves them.
Sakib Rakib
[email protected]I'm not sure what I did wrong, but my cheese rolls didn't turn out flaky. They were more like dense biscuits.
Ann-Marie
[email protected]These cheese rolls were a lot of work, but they were worth it. They were so delicious!
Tertia Smith
[email protected]I found that the dough was a bit too dry. I had to add more milk to get it to the right consistency.
Anothando Bandla
[email protected]These cheese rolls were a bit too greasy for my taste.
Kuber Gurung
[email protected]I'm not a huge fan of cheese, but I loved these rolls. The dough was flaky and the cheese was melted and gooey.
Archu Tamang
[email protected]These cheese rolls are a great way to use up leftover cheese.
Asad Allah
[email protected]I love that these cheese rolls are so versatile. I've made them with different types of cheese, and I've even added herbs and spices to the dough.
Abimbola Damilola Peter
[email protected]I followed the recipe exactly and my cheese rolls turned out perfectly. They were flaky and golden brown, and the cheese was melted and gooey.
Lisa Vanasse
[email protected]These cheese rolls are so delicious and addictive! I can't stop eating them.
Krishna Gautam
[email protected]I've made these cheese rolls several times now and they always turn out perfect. They're the perfect snack or appetizer.
Nabaina Suryabamsi
[email protected]These cheese rolls were a hit at my last party! They were so easy to make and everyone loved them.