FLAKY FREEZER BISCUITS
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Provided by Laura Bruce
Categories Breads
Time 15m
Yield 41
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and sugar in water.
- Set aside for 10 minutes.
- In a large bowl mix flour, sugar, baking powder, soda and salt.
- Cut in butter to form a crumbly mixture.
- Stir in yeast mixture and buttermilk.
- Mix just enough to hold dough together.
- Roll dough 3/4 inches thick on floured surface.
- Cut out biscuits with the top of a glass or a cutter.
- Prick tops with fork.
- Freeze separately on cookie sheet.
- After biscuits are frozen, stack and wrap well.
- Before baking let rise until doubled in size.
- Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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Muktar Omor
[email protected]These biscuits are the best! They're so easy to make and they always turn out perfect.
Faraaz Baloch
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for when I need them.
Divan Vanessa
[email protected]These biscuits are a staple in my house. I always have a batch in the freezer so I can have fresh, homemade biscuits whenever I want.
Ishwor Thapa
[email protected]I've been making these biscuits for years and they're always a hit. They're so flaky and delicious.
Sharjeel malik Sharjeel malik
[email protected]These biscuits are the perfect addition to any meal. They're so easy to make and they're always a crowd-pleaser.
Sayf Ally Sobratee
[email protected]I'm so glad I found this recipe. These biscuits are a lifesaver on busy mornings.
MD Mahfuzur Rahman
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even bread pudding. They're always a hit.
Zymirah Lawrence
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Laylony Montano
[email protected]These biscuits are amazing! They're so flaky and buttery, and they're perfect for breakfast, lunch, or dinner.
sondos zaaeimah
[email protected]I've tried many freezer biscuit recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Ali hadier
[email protected]These biscuits were so easy to make and they turned out so flaky and delicious! I will definitely be making these again.