FLAKY FREEZER BISCUITS
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Provided by Laura Bruce
Categories Breads
Time 15m
Yield 41
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and sugar in water.
- Set aside for 10 minutes.
- In a large bowl mix flour, sugar, baking powder, soda and salt.
- Cut in butter to form a crumbly mixture.
- Stir in yeast mixture and buttermilk.
- Mix just enough to hold dough together.
- Roll dough 3/4 inches thick on floured surface.
- Cut out biscuits with the top of a glass or a cutter.
- Prick tops with fork.
- Freeze separately on cookie sheet.
- After biscuits are frozen, stack and wrap well.
- Before baking let rise until doubled in size.
- Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #rolls-biscuits #freezer #dietary #oamc-freezer-make-ahead #equipment #number-of-servings
You'll also love
Muktar Omor
omor-muktar89@hotmail.frThese biscuits are the best! They're so easy to make and they always turn out perfect.
Faraaz Baloch
faraaz@aol.comI love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for when I need them.
Divan Vanessa
v.d@yahoo.comThese biscuits are a staple in my house. I always have a batch in the freezer so I can have fresh, homemade biscuits whenever I want.
Ishwor Thapa
t89@hotmail.comI've been making these biscuits for years and they're always a hit. They're so flaky and delicious.
Sharjeel malik Sharjeel malik
s_m76@hotmail.co.ukThese biscuits are the perfect addition to any meal. They're so easy to make and they're always a crowd-pleaser.
Sayf Ally Sobratee
s-s52@gmail.comI'm so glad I found this recipe. These biscuits are a lifesaver on busy mornings.
MD Mahfuzur Rahman
mmd91@aol.comThese biscuits are so versatile. I've used them to make sandwiches, sliders, and even bread pudding. They're always a hit.
Zymirah Lawrence
zymirah-lawrence@aol.comI made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
Laylony Montano
ml11@gmail.comThese biscuits are amazing! They're so flaky and buttery, and they're perfect for breakfast, lunch, or dinner.
sondos zaaeimah
z_s@yahoo.comI've tried many freezer biscuit recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Ali hadier
hadier.a@yahoo.comThese biscuits were so easy to make and they turned out so flaky and delicious! I will definitely be making these again.