FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
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Akah Marvellous
[email protected]Overall, I highly recommend this Italian biscuit recipe. It's easy to make, delicious, and a surefire hit with everyone who tries it.
as tusherer
[email protected]These biscuits are also great for freezing. I like to make a big batch and then freeze them for later.
Francis Nyakpo
[email protected]I love to serve these biscuits with a dollop of fresh whipped cream and a sprinkle of berries.
DJ SAANJEES
[email protected]These biscuits are the perfect addition to any brunch or tea party.
Memers Ram
[email protected]I've tried several Italian biscuit recipes, but this one is by far the best. It's a keeper!
Infinix Hot 9
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Musa Mohamed
[email protected]I love the delicate anise flavor in these biscuits. It really makes them special.
James Quaye
[email protected]These biscuits are the perfect combination of flaky and tender. They're also very flavorful, with just the right amount of sweetness.
Gilbo Rog
[email protected]I followed the recipe exactly, but my biscuits came out flat and dry. I'm not sure what happened.
Deedar ali Ghunio
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out flaky at all. They were more like dense hockey pucks.
Ssebuliba Julius
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Pamela Ndlovu
[email protected]The biscuits were a bit too crumbly for my liking.
Sophia Wilson
[email protected]I found the anise flavor to be a bit overpowering.
Kemfresh Koroma
[email protected]These biscuits were a little too dry for my taste.
Ardith Archambault
[email protected]I've tried several Italian biscuit recipes, but this one is by far the best. The biscuits are flaky and flavorful, and they have the perfect amount of sweetness.
FF Magar
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
William Frederick
[email protected]I love the subtle anise flavor in these biscuits. It really makes them special.
Mo Du
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're the perfect combination of flaky and tender.
Catrina Boswell
[email protected]These Italian biscuits were a hit at my last party! They were so flaky and delicious, and everyone loved them.