FLAKY PIE CRUST
Provided by Leslie Land
Categories easy, dessert
Time 4h15m
Yield Pastry for two 9-inch pies
Number Of Ingredients 7
Steps:
- Mix flour, salt and sugar.
- Using a processor, a pastry blender or your fingertips, cut the salted butter into the dry ingredients until the mixture resembles cornmeal. Add unsalted butter and shortening and cut them in until the lumps are the size of peas.
- If you have been using a processor, transfer the mixture to a large bowl. Sprinkle on the ice water a little at a time and toss with a fork until the mixture comes together in lumps and holds together when pressed. If necessary, add more ice water, sparingly. Avoid kneading the dough.
- Gather the dough into two balls, wrap each tightly in plastic wrap and chill for at least four hours.
Nutrition Facts : @context http, Calories 1211, UnsaturatedFat 34 grams, Carbohydrate 96 grams, Fat 87 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 47 grams, Sodium 577 milligrams, Sugar 1 gram, TransFat 5 grams
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Wahab Jaan
[email protected]I would definitely recommend this pie crust recipe. It's easy to make and the results are amazing.
Joseph Peebles
[email protected]This is the best pie crust recipe I've ever used. It's so easy to work with and always turns out perfectly.
Caca Aihhh
[email protected]I'm not sure what happened, but my pie crust turned out really tough. I think I might have over-mixed the dough.
Ak47 Naeem
[email protected]I've tried several different pie crust recipes, but this one is my favorite. It's the perfect combination of flaky and tender.
Tiffany Campbell
[email protected]This is my favorite pie crust recipe. It's so easy to make and always turns out flaky and delicious.
Vella Bella
[email protected]This pie crust is perfect for pot pies. It holds up well in the oven and doesn't get soggy.
Paul Harrison
[email protected]I'm not a big fan of this pie crust recipe. It's a bit too bland for my taste.
MBA Emmanuel
[email protected]This pie crust was a bit too flaky for my taste. I prefer a more tender crust.
Mian haider
[email protected]I've made this pie crust several times and it always turns out great. It's my go-to recipe for any kind of pie.
Padila Nyabz
[email protected]This pie crust is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
Shantel Nothando
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
James Batts
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Jessica roosevelt
[email protected]This is the best pie crust recipe I've ever tried! It's so easy to make and always turns out perfectly.
Dorcas Luyeye
[email protected]I made this pie crust for my apple pie and it turned out flaky and delicious! I'm not a very experienced baker, but this recipe was easy to follow and the results were amazing.