FLAKY PIE DOUGH
Provided by Food Network
Time 1h20m
Number Of Ingredients 10
Steps:
- To mix the dough by hand, combine flour, salt and baking powder in a medium sized mixing bowl and stir well to mix. Cut butter into 1tablespoon pieces and add to dry ingredients. Toss once or twice to coat pieces of butter. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Keep the mixture uniform by occasionally reaching down to the bottom of the bowl and mixing all the ingredients evenly together. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarseground cornmeal and no large pieces of butter remain visible.
- Sprinkle the minimum amount of water over the butter and flour mixture and stir gently with a fork the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough, a tablespoon at a time for the larger quantity, until the dough holds together easily.
- To mix the dough in the food processor, combine flour, salt and baking powder in work bowl fitted with metal blade. Pulse 3 times at 1second intervals to mix. Cut butter into 1 tablespoon pieces and add to work bowl. Process, pulsing repeatedly at 1second intervals, until the mixture is fine and powdery, resembles a coarseground cornmeal and no large pieces of butter remain visible about 15 pulses in all.
- Scatter the minimum amount of water on the butter and flour mixture and pulse 5 or 6 times the dough should begin holding together. If the mixture still appears dry and crumbly, add the remaining water, 1 teaspoon at a time for the smaller quantity of dough,one tablespoon at a time for the larger quantity, until the dough holds together easily.
- Turn the dough out onto a lightly floured surface and form it into a disk (two equal disks for the larger amount of dough). Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6inch circle. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour.
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lekan femi
[email protected]This pie dough recipe is a game-changer. It's so easy to make and it produces the most delicious pie crust.
Phumudzo Raduvha
[email protected]I highly recommend this pie dough recipe. It's so easy to make and it always turns out great.
Gifty Appiah
[email protected]This is the best pie dough recipe I've ever used. The dough is so flaky and delicious.
MGold 2G
[email protected]I was really impressed with this pie dough recipe. It was so easy to make and it turned out perfectly.
Redmi note 11 poro 5g
[email protected]This pie dough recipe is amazing! I've never had a pie crust turn out so flaky and delicious.
B.D Asraful
[email protected]I've tried several pie dough recipes, but this one is by far the best. The dough is so easy to work with and it always turns out flaky and delicious.
Marioe Galo
[email protected]This pie dough recipe is a keeper. It's the perfect combination of flaky and buttery.
Athan King
[email protected]I was so happy with how this pie dough turned out. It was so easy to make and it baked up perfectly.
Axjam khan Baloch
[email protected]This is the best pie dough recipe I've ever used. It's so easy to make and the results are always amazing.
Ali hussan Ali hassan
[email protected]I've never had a pie crust turn out so flaky and delicious. This recipe is a winner!
it's FARIDA
[email protected]This pie dough recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy.
HELAL HOSSAIN
[email protected]I followed the recipe exactly and my pie dough turned out perfect. It was so easy to work with and baked up beautifully.
Bala Bandit
[email protected]This pie dough recipe is amazing! The dough is so flaky and delicious. I highly recommend it.
Reys Mohamed
[email protected]I've tried many pie dough recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Nhlahla Dankie
[email protected]This pie dough recipe is a keeper! It's the best I've ever tried. The dough is so flaky and buttery, and it's perfect for any type of pie.
Ahmed Tareq
[email protected]I love this recipe because it's so versatile. I've used it to make sweet and savory pies, and it's always turned out great. The dough is easy to work with and doesn't shrink or crack.
JM TV
[email protected]This is my go-to pie dough recipe. It's always reliable and produces a flaky, flavorful crust. I've even used it to make hand pies and they turned out great.
Iqbal Hairan
[email protected]I'm a novice baker and this recipe was so easy to follow. The dough came together quickly and easily, and it baked up perfectly. My pie crust was the best part of the pie!
Fathima Asna
[email protected]This pie dough recipe is a game-changer! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to chicken pot pie, and it's always been a hit.