FLAKY PIE DOUGH FOR SPICED PUMPKIN PIE
A food processor yields the flakiest crust, but you can also make this recipe with a pastry blender; work quickly to keep the butter cold. Use this pie dough to make our Texas Hill Country Pumpkin Pie and our Chocolate Meringue Pie. To use this recipe for our Pecan Praline Tart, make recipe as directed, substituting 3/4 cup ground pecans for 3/4 cup flour.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for two 9-inch pies
Number Of Ingredients 5
Steps:
- Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds).
- Divide dough in half. Shape each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour (or up to 2 days).
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Irshad Mashee
[email protected]I found this flaky pie dough recipe to be a bit too bland for my taste. It lacked the buttery flavor that I love in a pie crust. I also found it to be a bit difficult to work with, as it was prone to tearing. However, the dough did produce a flaky cr
Sameer Shahzad
[email protected]While I love the classic pumpkin pie, I also enjoy using this flaky pie dough recipe for savory pies. I've made chicken pot pie, beef stew pie, and even a vegetarian shepherd's pie, and they've all been delicious. The flaky crust pairs perfectly with
Likenson Exavier
[email protected]I've always been intimidated by making pie dough, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the dough came together beautifully. The resulting pie crust was flaky and golden brown, and it held up perfe
Dubaikhan Reactions
[email protected]This flaky pie dough recipe is a lifesaver for busy bakers like me. The dough comes together quickly and easily, and it doesn't require any chilling time. I can whip up a batch of pie dough in minutes, and it always turns out perfectly flaky and deli
sharmeen Hamza
[email protected]As a gluten-free baker, I was thrilled to find this recipe for flaky pie dough that actually works! The gluten-free flour blend produces a crust that is just as flaky and delicious as the traditional wheat flour version. I've used it to make pumpkin
Abu Kalam
[email protected]I'm a purist when it comes to pumpkin pie, and this recipe hits all the right notes. The flaky pie dough is the perfect vessel for the creamy, spiced pumpkin filling. The balance of flavors is spot-on, and the pie is always a hit at our Thanksgiving
Musab Sami
[email protected]I'm always striving for the perfect pie crust, and this recipe definitely delivers. The dough is incredibly easy to work with and produces a flaky, buttery crust that is simply irresistible. I've used it for both pumpkin pie and apple pie, and both t
Sethushan Sethu
[email protected]This flaky pie dough recipe has become my go-to for all my holiday pies. It's incredibly versatile and can be used for both sweet and savory fillings. The flaky texture and golden brown color always impress my guests and make my pies look and taste l
Ramchandra Shrestha
[email protected]As a complete novice in the kitchen, I was a bit intimidated by the thought of making pie dough from scratch. However, this recipe was so easy to follow and the results were absolutely stunning. The flaky pie crust was a showstopper and the pumpkin f
His girl
[email protected]I've tried many pumpkin pie recipes over the years, but this one takes the cake! The combination of the flaky pie dough and the perfectly spiced pumpkin filling is absolutely heavenly. My family and friends raved about it.
Onecia Faia
[email protected]This flaky pie dough recipe was a delight to work with! It came together effortlessly and rolled out beautifully without any tearing. The resulting pie crust was perfectly golden brown and flaky, with a delightful buttery flavor that complemented the