FLAKY PINEAPPLE BARS
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Provided by Nanny Annie
Categories Bar Cookie
Time 55m
Yield 70 squares, 70 serving(s)
Number Of Ingredients 8
Steps:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9
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Najmin Begum
[email protected]I love how easy these pineapple bars are to make. I can whip them up in no time, and they always turn out perfect.
Mariam Sanni
[email protected]These pineapple bars are a family favorite. We make them every year for our summer cookouts.
janga Bam
[email protected]Yum! These pineapple bars are the perfect summer treat. They're light and refreshing, and the pineapple filling is bursting with flavor.
Safik Khani
[email protected]These bars are so delicious! I love the flaky crust and the sweet pineapple filling. I will definitely be making them again.
Umar kashif
[email protected]I love these pineapple bars! They're the perfect combination of sweet and tangy. I always make them for my summer parties.
Shar Jeel
[email protected]These pineapple bars are amazing! The crust is flaky and the pineapple filling is sweet and tangy. I highly recommend this recipe.
Waseem Rai
[email protected]I'm not a huge baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Virk Virk
[email protected]These bars were a hit! I made them for a bake sale and they sold out in minutes. The crust was flaky and the pineapple filling was delicious.
Chfurqan Furqan
[email protected]I made these bars for my family and they loved them! The crust was flaky and the pineapple filling was sweet and tangy. I will definitely be making them again.
neloy barua
[email protected]These pineapple bars are the perfect summer dessert. They're light and refreshing, and the pineapple filling is bursting with flavor. I love serving them with a dollop of whipped cream.
Bulawan Sultan
[email protected]I've made these bars several times and they're always a hit. The crust is flaky and the pineapple filling is sweet and tangy. I love that I can make them ahead of time and they still taste great.
Md “Saiful islam” Romjan
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
James Coder
[email protected]I made these bars for a potluck and they were a total crowd-pleaser. The pineapple filling is sweet and tangy, and the crust is buttery and flaky. I highly recommend this recipe!
Isaac Dhikirullahi
[email protected]These pineapple bars were a huge hit at my last party! Everyone raved about how flaky and delicious they were. I'll definitely be making them again soon.