FLAKY SOUR CREAM BISCUITS
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious biscuit!
Provided by Lynn Bowen
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees
- 2. In a mixing bowl, sift together flour, baking powder, salt & baking soda.
- 3. Using a fork, cut in chilled butter until mixture resembles course cornmeal.
- 4. Blend in sour cream & milk until dough clings together.
- 5. On lightly floured surface, knead dough lightly.
- 6. Pat or roll out dough to about 1/2" thickness.
- 7. Cut out biscuits with floured biscuit cutter.
- 8. Place on baking sheet & bake 10-12 minutes.
- 9. Remove from oven & brush tops with melted butter.
- 10. Put back in oven about 5 minutes to let biscuits brown good.
- 11. Remove from oven & enjoy hot!!
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Martha Zondo
[email protected]These biscuits were perfect! They were so easy to make and they turned out so flaky and delicious. I will definitely be making these again.
Hibo Liibaan
[email protected]These biscuits were amazing! The sour cream made them so tender and flaky. I'll definitely be making these again.
Luna Moon
[email protected]I'm not a big baker, but these biscuits were easy to make and turned out great! The sour cream made them so moist and flaky. I will definitely be making these again.
Play with Bareera Masroor free fir
[email protected]These biscuits were delicious! The sour cream made them so moist and flavorful. I will definitely be making these again.
Rizwan Prince Prince
[email protected]I made these biscuits for breakfast this morning and they were a hit! The sour cream made them so moist and tender, and the flaky layers were perfect. I will definitely be making these again.
Pashupati Nath
[email protected]These biscuits were a hit with my family! They were so easy to make and they turned out so flaky and delicious. I will definitely be making these again.
Umm-e-Sumya Imran
[email protected]I was hesitant to try these biscuits because I'm not a big fan of sour cream. But I was pleasantly surprised! The sour cream made the biscuits so moist and flavorful. I will definitely be making these again.
Tyree Blake
[email protected]These biscuits were perfect! They were so easy to make and they turned out so flaky and delicious. I will definitely be making these again.
Ch HUSSNAIN
[email protected]I made these biscuits for my family and they loved them! The sour cream made them so moist and delicious. I will definitely be making these again.
attitude Boy
[email protected]These biscuits were amazing! The sour cream made them so tender and flaky. I'll definitely be making these again.
Steve Juma
[email protected]These biscuits were so good! I used a buttermilk substitute and they still turned out great. The sour cream made them so moist and flaky. I will definitely be making these again.
Rivindu Prabhashwara
[email protected]I'm not a big baker, but these biscuits were easy to make and turned out great. The sour cream gave them a nice tang, and the flaky layers were perfect. I'll definitely be making these again.
KhanSaabYT
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were a hit. The sour cream made them so moist and tender, and the flaky layers were perfect. Will definitely make these again.
aman hierdé
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out perfectly! The sour cream made them so moist and flaky. I'll definitely be making these again.
Michelle Parnofiello
[email protected]These biscuits were a hit with my family! They were so easy to make, and they turned out perfectly. The sour cream made them extra moist and flavorful. I will definitely be making these again soon.
Chinaza Simon
[email protected]I was a bit skeptical about using sour cream in biscuits, but I was pleasantly surprised. The biscuits were light and fluffy, with a slightly tangy flavor. I'll definitely be making these again.
Jane Irueghe
[email protected]These biscuits were easy to make and turned out perfectly. I used a food processor to cut the butter into the flour, which made it really quick and easy. The biscuits were fluffy and flaky, and the sour cream gave them a nice tang. I will definitely
Rana Mushtaq
[email protected]I'm not a huge fan of biscuits, but these were surprisingly good. The sour cream gave them a nice tang, and the flaky layers were very satisfying. I'd definitely recommend these to anyone looking for a quick and easy biscuit recipe.
Ayden Jacobs
[email protected]These biscuits were absolutely delicious! The sour cream made them so moist and tender, and the flaky layers were perfect. I'll definitely be making these again.