FLAKY STRAWBERRY PIE
The attractive pie, with its fresh fruit flavor and flaky crust, is my mom's signature dessert. She has perfected the recipe over the years. Served with a dollop of whipped cream, this is a dessert you'll serve again and again. -Daria Burcar Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine 4 teaspoons milk and water; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Refrigerate for 30 minutes or until easy to handle., Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edge of pastry. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake 7 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, sugar and remaining milk until smooth. Spread over bottom of crust; arrange strawberries over the top., In a saucepan, combine sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in gelatin until dissolved. Chill until partially set. Pour over berries. Refrigerate until set.
Nutrition Facts : Calories 412 calories, Fat 23g fat (9g saturated fat), Cholesterol 32mg cholesterol, Sodium 185mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
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Daniel Maina
[email protected]The pie was delicious, but it was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Zandile Gumede
[email protected]This pie was a little too tart for my taste. I think I would add more sugar next time.
sanju ahmed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I will definitely be making it again.
Ishal Queen
[email protected]This pie was a showstopper! I made it for my family reunion and everyone raved about it. The crust was flaky and the filling was bursting with strawberry flavor. I will definitely be making it again.
Mulungi Vicky
[email protected]The pie was good, but I think I would have liked it better with a different type of crust. I used a graham cracker crust and it was a little too crumbly.
Bahjo Geesdiir
[email protected]This is my new favorite strawberry pie recipe! The crust is flaky and the filling is perfectly tart and sweet. I will definitely be making it again and again.
Moose Uzumaki
[email protected]The pie was delicious, but it was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Orson Cruz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he had ever had.
Abid Hussain Vehari
[email protected]This pie was so easy to make and it turned out beautifully. The crust was flaky and the filling was sweet and juicy. I will definitely be making it again.
Mohammed Kuddus
[email protected]The crust was a little dry, but the filling was delicious. I think I will try a different crust recipe next time.
adri muller
[email protected]This pie was a hit at my 4th of July party! Everyone loved it and it was gone in minutes. I will definitely be making it again.
Eleazar cnu Chinta
[email protected]Easy to follow recipe and turned out great! The crust was flaky and the filling was delicious. I added a dollop of whipped cream on top and it was perfect.
mdhasanat hoshen
[email protected]This strawberry pie was a delightful burst of summer flavors! The flaky crust was perfectly golden and the filling was a delicious balance of sweet and tart. I used fresh strawberries from my garden and they were the perfect addition. My family loved