FLAMBE FOR TWO

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Flambe for Two image

A hot, sweet, and oh-so-creamy dessert!

Provided by Kristen Egert

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon brown sugar
¼ cup orange juice
1 large banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Steps:

  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g

rahamat Farouk
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This recipe is definitely on my to-cook list!


Zubair gaming Gaming
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I'm not sure if I like the idea of flambéing. It seems a bit dangerous.


Maher Eman
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This recipe is a bit too complicated for me.


Nisha Mastular
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I'm going to try this recipe for my next dinner party.


Bivan Bivan
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This recipe looks delicious, but I'm not sure if I can find all of the ingredients.


Dennis Kahara
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I would love to try this recipe, but I don't have a flambé pan.


Sammy Jg (Mheshimiwa)
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This dish is perfect for a special occasion.


Nokubongwa Langa
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This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.


Gary Parisi
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The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.


David Trejo
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This is one of my favorite recipes. I've made it several times and it's always a hit. The presentation is also very impressive.


Samuel archer
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!


Shantel Bowens
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My husband and I tried this recipe last night and it was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. We will definitely be making this again.