FLAMING BANANAS
Easy, tasty very impressive dessert. Prepare this dessert in front of your guests it only takes a few minutes from start to enjoying it The secret to igniting the rum is to just have it warmed not boiled or you will evaporate all the alcohol and it won't ignite. This is a Mexican dessert and if from Better Homes & Gardens "Cooking Mexican". It is perfect served over Vanilla Ice Cream but you may have it on it's own
Provided by Bergy
Categories Dessert
Time 19m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Measure everything out ahead of time.
- Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
- Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
- Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
- Add bananas, gently stir and just heat through-3 minutes.
- Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
- Heat rum in a small skillet over low heat - only warm it.
- Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
- Immediately serve over Vanilla Ice cream or on it's own - Enjoy.
Nutrition Facts : Calories 280.9, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 61.5, Carbohydrate 43.9, Fiber 3.1, Sugar 30.4, Protein 1.5
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Sajim Boss
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Wish Ch
[email protected]I'm intrigued by this recipe. I've never had flaming bananas before.
Hamid Tabsho
[email protected]I'm not a big fan of bananas, but I'm willing to give this recipe a try.
Rahman Hasan
[email protected]I'm allergic to bananas, so I can't try this recipe. But it looks delicious!
Karim Kassoul
[email protected]This recipe is not suitable for children. The rum sauce is too strong.
Winile Nxumalo
[email protected]I'm not sure why this recipe is called 'flaming bananas'. There was no fire involved.
raheemkhan raheemkhan
[email protected]This recipe is dangerous! The flames were too high and I almost burned myself.
Shanto sd Shuvo
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth it.
upon forlifepint.
[email protected]This recipe is a waste of time. The bananas didn't taste good at all.
Excellent Shordy
[email protected]I tried this recipe, but the bananas didn't caramelize properly. I'm not sure what I did wrong.
kujo osei
[email protected]I thought this recipe was a bit too sweet, but my friends loved it.
Maira Chaudhary
[email protected]The bananas were a little too caramelized for my taste, but the rum sauce was perfect.
Usman Rafiq
[email protected]I've never had flaming bananas before, but I'm so glad I tried this recipe. They were amazing!
Julius Boyd
[email protected]These flaming bananas are the perfect dessert for a party. They're easy to make and everyone loves them.
Henry Celestine
[email protected]I made these for a special occasion and they were a hit! Everyone raved about how delicious they were.
Tamara Uithalder
[email protected]This was my first time making flaming bananas and they turned out great! I followed the recipe exactly and they were delicious.
Desi hits9
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The bananas are perfectly caramelized and the rum sauce is to die for.
Pija Platon
[email protected]These flaming bananas were a huge hit at our party! They were so easy to make and everyone loved the showmanship of the flaming bananas.