FLAN DE COCO (COCONUT FLAN)
A delicious, tropical coconut flan -- authentically Caribbean!
Provided by Esther
Categories Desserts Custards and Pudding Recipes Flan Recipes
Time 9h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown. Pour into a large, glass baking dish. Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.
- Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth. Pour into baking dish over the caramel.
- Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 47.1 g, Cholesterol 114.1 mg, Fat 9 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 114.7 mg, Sugar 46.8 g
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Kassidy Roberge
[email protected]Overall, this coconut flan is a delicious and easy-to-make dessert that's perfect for any occasion. I highly recommend trying it!
Logan Selleck
[email protected]This flan is a must-try for any coconut lover. It's a delicious and easy-to-make dessert that's sure to be a hit with your family and friends.
Md rabbi Kham
[email protected]I love serving this flan with a dollop of whipped cream and a sprinkle of toasted coconut. It's the perfect finishing touch!
Chris Bright
[email protected]This flan is a great make-ahead dessert. I usually make it a day or two in advance so that the flavors have time to meld together.
Saki Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and perfectly balanced with the other ingredients.
Ivandra Klein
[email protected]This flan is so smooth and creamy. It literally melts in your mouth. I highly recommend trying this recipe if you're a fan of coconut desserts.
Becky Thomas
[email protected]I've made this flan for my family several times, and they always rave about it. It's a delicious and elegant dessert that's sure to impress your guests.
Shahinur Akter
[email protected]I was looking for a coconut flan recipe that was simple and didn't require a lot of ingredients. This recipe fit the bill perfectly! It's now my go-to recipe for coconut flan.
naveed jaan
[email protected]This flan is so creamy and flavorful. I especially love the caramelized sugar topping. It adds a perfect touch of sweetness.
King Dubai
[email protected]I love the combination of coconut and lime in this flan. It's a unique and refreshing dessert that's perfect for a summer party.
JAyden Marshall
[email protected]I was pleasantly surprised by how easy this flan was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The results were delicious!
Nazeer Ali Zardari
[email protected]I've made this flan several times, and it always comes out perfect. The flavor is amazing, and the texture is smooth and creamy. My family and friends love it!
Abrar Khan
[email protected]This coconut flan is a delightful treat that combines the richness of coconut with the classic creamy texture of flan. It's a perfect dessert for any occasion.