FLAN WITH CARAMELO
Steps:
- Mix all custard ingredients in a blender until smooth. Mix sugar and water in pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes. Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly. Cool for a few minutes or until hardened. Reserve the remaining caramel. Pour custard mixture from blender over the caramel. Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie. Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes. Let cool for 15 minutes, or refrigerate, if desired. When ready to serve, loosen the sides with a knife and invert pan onto platter. Slice and serve with reserved, re-warmed syrup and whipped cream.
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Ajay Kumar Mahato
[email protected]This is my new go-to flan recipe. It's so easy to make and it always turns out perfectly. The flan is creamy and delicious, and the caramel sauce is the perfect finishing touch.
Casantia William
[email protected]This flan was absolutely divine! The custard was creamy and smooth, and the caramel sauce was rich and decadent. I served it with fresh fruit and it was a perfect ending to our meal.
Messi Leo
[email protected]I'm not sure what I did wrong, but my flan didn't turn out very well. It was too eggy and the caramel sauce was too thick. I think I'll try a different recipe next time.
Terrill Bradford (The Demigod)
[email protected]This recipe was easy to follow and the flan turned out great! I loved the combination of the creamy custard and the sweet caramel sauce. I will definitely be making this again.
Charleigh Chambers
[email protected]The flan was a bit dense and not as creamy as I would have liked. I think I might have overcooked it. The caramel sauce was good, though.
Rebeca Marrujo-Ceja
[email protected]This flan was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time. Otherwise, it was a good recipe and the flan was cooked evenly.
Anusha majid
[email protected]I followed the recipe exactly and the flan turned out perfectly. It was a beautiful golden brown color and the caramel sauce was rich and flavorful. I served it with whipped cream and fresh berries and it was a delightful dessert.
Redoy Khan
[email protected]This flan is the best I've ever had! It's so creamy and smooth, and the caramel sauce is absolutely perfect. I've made it several times now and it's always a hit with my family and friends.
Kachisicho Nkiruka
[email protected]I was a little skeptical at first because I'm not a big fan of flan, but this recipe changed my mind. The flan was light and fluffy, with a delicate caramel flavor. I especially enjoyed the texture of the custard, which was smooth and creamy.
Opara Joel
[email protected]This recipe created an incredibly delicious flan, with a custard filling that melted in your mouth. The caramel sauce added the perfect amount of sweetness and richness. I served it to my family and friends and they all raved about it.
Islam Gjurra
[email protected]This flan recipe was a hit! The flan was creamy and smooth, with a rich caramel sauce. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for special occasions.