Steps:
- Mix all custard ingredients in a blender until smooth. Mix sugar and water in pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes. Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly. Cool for a few minutes or until hardened. Reserve the remaining caramel. Pour custard mixture from blender over the caramel. Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie. Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes. Let cool for 15 minutes, or refrigerate, if desired. When ready to serve, loosen the sides with a knife and invert pan onto platter. Slice and serve with reserved, re-warmed syrup and whipped cream.
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Ajay Kumar Mahato
ma@aol.comThis is my new go-to flan recipe. It's so easy to make and it always turns out perfectly. The flan is creamy and delicious, and the caramel sauce is the perfect finishing touch.
Casantia William
casantia@yahoo.comThis flan was absolutely divine! The custard was creamy and smooth, and the caramel sauce was rich and decadent. I served it with fresh fruit and it was a perfect ending to our meal.
Messi Leo
l_m23@yahoo.comI'm not sure what I did wrong, but my flan didn't turn out very well. It was too eggy and the caramel sauce was too thick. I think I'll try a different recipe next time.
Terrill Bradford (The Demigod)
b_terrill@hotmail.comThis recipe was easy to follow and the flan turned out great! I loved the combination of the creamy custard and the sweet caramel sauce. I will definitely be making this again.
Charleigh Chambers
cchambers@aol.comThe flan was a bit dense and not as creamy as I would have liked. I think I might have overcooked it. The caramel sauce was good, though.
Rebeca Marrujo-Ceja
m-r6@yahoo.comThis flan was a bit too sweet for my taste. I think I would reduce the amount of sugar in the caramel sauce next time. Otherwise, it was a good recipe and the flan was cooked evenly.
Anusha majid
m_anusha95@aol.comI followed the recipe exactly and the flan turned out perfectly. It was a beautiful golden brown color and the caramel sauce was rich and flavorful. I served it with whipped cream and fresh berries and it was a delightful dessert.
Redoy Khan
khanr88@aol.comThis flan is the best I've ever had! It's so creamy and smooth, and the caramel sauce is absolutely perfect. I've made it several times now and it's always a hit with my family and friends.
Kachisicho Nkiruka
nkiruka_kachisicho89@yahoo.comI was a little skeptical at first because I'm not a big fan of flan, but this recipe changed my mind. The flan was light and fluffy, with a delicate caramel flavor. I especially enjoyed the texture of the custard, which was smooth and creamy.
Opara Joel
j-opara15@hotmail.comThis recipe created an incredibly delicious flan, with a custard filling that melted in your mouth. The caramel sauce added the perfect amount of sweetness and richness. I served it to my family and friends and they all raved about it.
Islam Gjurra
islam-g@yahoo.comThis flan recipe was a hit! The flan was creamy and smooth, with a rich caramel sauce. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for special occasions.