FLANK STEAK A LA WILLYBOY
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.
Provided by Willyboyz in the kitchen again
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time P1DT55m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
- Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
- Preheat grill for high heat.
- Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 20.1 g, Cholesterol 35.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 3.5 g, Sodium 941.5 mg, Sugar 17.9 g
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Riena Lubbe
[email protected]Yum!
Anna Sullano
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making this again.
mirgi460 mirgi460
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
mpublic online TV
[email protected]Amazing!
May phill
[email protected]This recipe is a keeper! The flank steak was cooked to perfection and the marinade added so much flavor. I will definitely be making this again.
The Wizard
[email protected]I tried this recipe last night and it was a huge success! The steak was tender and juicy, and the marinade gave it a wonderful flavor. I'll definitely be making this again.
Amoah Kofi
[email protected]Delicious!
Julius T. Shell
[email protected]This was my first time cooking flank steak and it turned out great! The marinade was easy to make and the steak was cooked perfectly. I'll definitely be making this again.
Felix Amuzu
[email protected]I've made this recipe several times and it's always a hit. The flank steak is always tender and flavorful. I love the combination of spices in the marinade.
Sorif khan
[email protected]This flank steak recipe is a winner! The marinade is flavorful and tenderizes the meat perfectly. I cooked it on the grill and it came out juicy and delicious. My family loved it!