FLANK STEAK OR PORK TENDERLOIN MEDALLIONS WITH MUSTARD CAPER SAUCE
Steps:
- If using pork tenderloin, slice in approx. 1/2 inch thick slices. Heat skillet, then add 1 T. olive oil Add meat and brown on each side, transfer to plate, cover loosely and keep warm. Over low heat, melt butter in skillet and add remaining olive oil. Add vermouth, mustard, and Worcestershire, and stir to loosen browned bits. Add capers and cook, stirring to blend till mixtures starts to thinker & blend. Return meat to pan. Coat meat with the sauce. Heat a few minutes.
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Sahaj Manandhar
[email protected]I love how this recipe uses simple ingredients to create a delicious and elegant dish. The flank steak is tender and the mustard-caper sauce is the perfect finishing touch.
Akhtar Hayat
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is incredibly flavorful. Definitely a recipe I'll be making for special occasions.
Muhammad Salarahmed
[email protected]The mustard-caper sauce is the star of this recipe. It's tangy, creamy, and incredibly flavorful. I could eat it with just about anything.
mouhsin moustarchid
[email protected]This recipe is a winner! The steak was tender and juicy, and the sauce was the perfect accompaniment. Definitely a recipe I'll be making again and again.
MJ SARKAR
[email protected]I'm always looking for new and exciting ways to cook pork tenderloin. This recipe definitely fits the bill. The medallions were cooked to perfection and the sauce was divine.
Anwar qureshi Anwar qureshi
[email protected]This recipe is a testament to the fact that simple ingredients can create extraordinary dishes. The flank steak and mustard-caper sauce are a match made in culinary heaven.
Deepika Yadav
[email protected]The pork tenderloin medallions were a hit with my picky eaters. They loved the tender meat and the flavorful sauce. Definitely a recipe I'll be making again and again.
Eric Blade
[email protected]This recipe is a lifesaver for busy weeknights. The cooking time is minimal and the results are impressive. The steak and sauce come together perfectly.
Ean Jal
[email protected]The mustard-caper sauce in this recipe is a game-changer. It adds such a unique and delicious flavor to the steak. Will definitely be trying this recipe again.
Rayaz Bhattar52
[email protected]Cooking this dish was an absolute joy. The aroma filled the kitchen and the end result was a mouthwatering steak that melted in my mouth.
Melisa McDonald
[email protected]Tried the pork tenderloin medallions with my friends and it was a unanimous success. The meat was juicy and the sauce was incredibly tasty. Definitely a recipe I'll be making again.
MÃLIK Mamaa
[email protected]This recipe has become a staple in our household. The flank steak always turns out tender and flavorful, and the mustard-caper sauce is addictive. Highly recommend!
Haji Kajue
[email protected]Pork tenderloin medallions were a delight. The sauce had the perfect balance of tanginess and creaminess, and the medallions were cooked to perfection. Will definitely make this again.
Normina Salim
[email protected]First time cooking flank steak and this recipe made me look like a pro. The mustard-caper sauce was the star of the show, adding a delightful kick to the tender steak.
Tessy Suleman
[email protected]Cooking this dish was a breeze. The instructions were clear and easy to follow. The end result was a flavorful and juicy steak that was a hit with my family.
Maeve Bauserman
[email protected]Tried the pork tenderloin medallions and they turned out amazing! The meat was tender and the sauce was tangy and delicious. Definitely a keeper recipe.
Mr Amin
[email protected]This flank steak recipe was an absolute hit! The mustard-caper sauce was incredibly flavorful and complemented the steak perfectly. The cooking instructions were spot-on, resulting in a tender and juicy steak. Highly recommend!