FLANK STEAK SALAD WITH ROASTED SHALLOTS AND GOAT CHEESE
Categories Goat Cheese Steak Summer Shallot Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Blend oil, vinegar, thyme, and garlic in blender until garlic is chopped; season dressing with salt and pepper. Place steak in 13x9x2-inch glass baking dish. Add 1/3 cup dressing; turn to coat. Cover and chill 30 minutes. (Can be made 4 hours ahead; chill steak and dressing. Bring dressing to room temperature before using.)
- Meanwhile, preheat oven to 450°F. Toss shallots and 2 tablespoons dressing on baking sheet to coat. Roast shallots until caramelized and tender, stirring occasionally, about 20 minutes; set aside.
- Preheat broiler. With marinade still clinging to steak, broil steak to desired doneness, about 4 minutes per side for medium-rare. Let steak rest 5 minutes; slice thinly across grain on diagonal.
- Place greens and shallots in large bowl; toss with enough dressing to coat. Mound greens on large platter. Surround with steak; sprinkle with goat cheese. Serve, passing remaining dressing.
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S.Hateeja Hateeja
[email protected]I would definitely recommend this recipe to anyone who loves flank steak.
Anum Khan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Delia Herrera
[email protected]I'm not a huge fan of goat cheese, but I loved it in this salad. It really added a nice touch.
Roicephus Raggett
[email protected]This salad is so refreshing and delicious. It's the perfect meal for a hot summer day.
YT Kings
[email protected]I'm always looking for new ways to cook flank steak. This recipe is definitely a winner.
VAHID Karimi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Boyko Bovsx
[email protected]I love the combination of flavors in this salad. The flank steak, shallots, and goat cheese all go together perfectly.
Dominique Goosen
[email protected]This salad is perfect for a summer picnic.
Ndagire Florence
[email protected]I thought the salad was a bit bland. I would add some more seasoning next time.
Shawna F's World
[email protected]I'm not sure I would recommend this recipe to a beginner cook. It's a bit tricky to get the flank steak cooked just right.
Swabrah Mutagwa
[email protected]This salad is a great way to use up leftover flank steak.
Maria Mokhonwana
[email protected]I would definitely make this recipe again.
SENELISIWE NYATHI
[email protected]The roasted shallots were a nice touch. They added a bit of sweetness to the salad.
DoroSingh Tajpuriya
[email protected]I'm not a big fan of goat cheese, but it worked really well in this salad.
Dipalesa Makosholo
[email protected]The flank steak was cooked perfectly. It was tender and juicy.
Jackie Nakalema
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
PATRICIA MARTINEZ
[email protected]This flank steak salad was a hit at my last dinner party! The roasted shallots and goat cheese added a delicious touch.