FLANK STEAK STROGANOFF
My favorite Beef Stroganoff recipe that I obtained from my Better Homes and Gardens Heritage Cookbook (1976).
Provided by Caryn
Categories Meat
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Coat beef strips with mixture of 1 Tablespoon flour and 1/2 teaspoon salt.
- Saute coated beef strips in frying pan with 2 Tablspoons butter.
- Add mushrooms, onion, and garlic; cook until tender-crisp, about 3 to 4 minutes.
- Remove meat and vegetables from frying pan.
- Add 2 Tablespoons butter to the pan drippings, blend in 3 Tablespoons flour.
- Add tomato paste and beef broth; cook and stir over medium heat until thickened and bubbly.
- Add meat and vegetables to the frying pan; mix well.
- Stir in sour cream and dry white wine; cook slowly until heated through (DO NOT BOIL).
- Serve over cooked, buttered egg noodles.
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Rafaylatif Latif
[email protected]I would recommend this recipe to anyone who loves flank steak.
Dislike Button (Shmurda)
[email protected]The sauce was a bit too runny for my taste.
Waheed Jutt
[email protected]This was a very flavorful dish. I will definitely be making it again.
Emma Patch
[email protected]I'm not a big fan of flank steak, but this recipe was really good.
Naushad Siddiqui
[email protected]This is the best flank steak stroganoff recipe I've ever tried!
Mohammed Mame
[email protected]I thought the recipe was a bit too salty.
Zuki Yanta
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Ashraf Asru
[email protected]I'll definitely be making this again. It was a big hit with my family.
Sylvia Barjibo
[email protected]Not bad, but not great either.
Theetrix
[email protected]This is my new favorite flank steak recipe! The meat was so tender and flavorful, and the sauce was creamy and delicious.
Alfred Ramabaka
[email protected]I would have liked the sauce to be a bit thicker.
Ssemwanga Gadafi
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the addition of sour cream.
Cynthia Bou
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Nasiru Mukhtar
[email protected]It was okay, but I've had better.
Michelle Lane
[email protected]This was the best flank steak stroganoff I've ever had! The meat was so tender and the sauce was creamy and flavorful. I will definitely be making this again and again.
Adem Dkhili
[email protected]I thought the sauce was a bit bland.
kofi sameboy
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
O'mar Bennett
[email protected]The flank steak was a bit tough, but the flavor was good.
Umair Sanaullah
[email protected]I made this for my family and they loved it! It's definitely a keeper.
Wisdom Oti
[email protected]This was a great recipe! The steak was tender and flavorful, and the sauce was rich and creamy. I especially liked the addition of mushrooms and onions.