FLANK STEAK WITH A PORT WINE MARINADE
After its been marinated you can either broil or grill it.
Provided by Amber
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.
Nutrition Facts : Calories 487.8 calories, Carbohydrate 14.1 g, Cholesterol 58.2 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.5 g, SaturatedFat 7.7 g, Sodium 79.8 mg, Sugar 11.3 g
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Ethan Cook
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the marinade adds a delicious flavor. I highly recommend this recipe.
Twinzi
[email protected]This flank steak recipe is a great way to add a touch of elegance to your next dinner party. The port wine marinade gives the steak a delicious flavor that your guests will love.
Lindsay
[email protected]I'm always looking for new ways to cook flank steak and this recipe is a great addition to my repertoire. It's simple, delicious, and always a crowd-pleaser.
Rizwan Moin Kazmi
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some leftover steak from a previous meal and it was just as good as the first time I made it.
jason stewart
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out perfectly and I was so proud of myself.
Tusasirwe Meron
[email protected]I served the steak with a simple salad and it was a perfect meal. This recipe is perfect for a weeknight dinner or a special occasion.
Pturh Dhy3y3
[email protected]I grilled the steak instead of pan-frying it and it was still delicious. This recipe is very adaptable and you can cook it however you like.
Shoiv Mlik
[email protected]I used a different type of red wine in the marinade and it turned out great. This recipe is very versatile and you can easily adapt it to your own taste.
Yasir Mughal
[email protected]I marinated the steak for 24 hours instead of 12 and it was even more tender and flavorful. I highly recommend marinating the steak for as long as possible.
Pawulka Jinja
[email protected]I'm not a big fan of port wine, but I loved the marinade in this recipe. It added a subtle sweetness to the steak that was really delicious.
Sabrina Spelmen
[email protected]This flank steak recipe is a great way to impress your guests. The steak is always cooked perfectly and the marinade adds a touch of elegance.
Ahsan Rao
[email protected]I've made this recipe several times and it never disappoints. The steak is always tender and juicy, and the marinade adds a delicious flavor. I highly recommend this recipe.
Amanda Tank
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. The steak is always cooked perfectly and the marinade adds a wonderful flavor.
Sanju Dilki
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser. The port wine marinade is so easy to make and it really tenderizes the meat.
Aman Deep
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, I couldn't get enough of it.
Clementine Brown
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how tender and delicious the steak was. The port wine marinade really made a difference.
PM Juwel Rana
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful, and the port wine marinade added a nice touch of sweetness. My family loved it!
Wilsonrpg
[email protected]This flank steak recipe with port wine marinade is a keeper! The meat was incredibly tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again.