FLANK STEAK WITH BOURBON ROSEMARY MARINADE
Steps:
- Combine ingredients, add sliced flank steak, and let marinate for 4-5 hours in refrigerator if possible. Remove from refrigerator for 30 minutes and bring to room temperature before grilling BBQ at high heat 2-3 minutes per side (for med-rare). Base with leftover marinade while cooking. Let stand for 10 minutes before slicing across the grain
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Patrick Mbangula
[email protected]This was my first time making flank steak and I was really impressed. The marinade was easy to make and the steak turned out perfect.
Prasanna Max
[email protected]I highly recommend this recipe. It's a great way to cook flank steak.
Amaara Mohamed
[email protected]This recipe is easy to follow and the results are amazing. The steak is so tender and flavorful.
Ramon _
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful.
Anthony Tan
[email protected]This recipe is a great way to use up leftover flank steak. The marinade really helps to tenderize the meat.
mekh bahadur
[email protected]I love the flavor of the bourbon and rosemary in this marinade. It really makes the steak special.
Crystal Davis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the steak is always delicious.
Ulette Jemeison
[email protected]I've made this recipe a few times now and it's always a hit. The steak is always tender and juicy.
Yogi Sapkota
[email protected]The marinade for this recipe is amazing. It really tenderizes the steak and gives it a delicious flavor.
Mzokhona Gcuma
[email protected]This was my first time making flank steak and I was really impressed. The marinade was easy to make and the steak turned out perfect.
Carinah Mckinnie
[email protected]I highly recommend this recipe. It's a great way to cook flank steak.
TALHA CREATION
[email protected]This recipe is easy to follow and the results are amazing. The steak is so tender and flavorful.
Imran Arman
[email protected]I made this recipe for a party and everyone loved it. The steak was cooked perfectly and the marinade was delicious.
Emmanuel Alvarez
[email protected]I've tried other flank steak recipes, but this one is by far the best. The marinade is perfect.
Jawni Lilly
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so flavorful and tender.
King Money
[email protected]This recipe is a great way to impress your guests. The steak is always tender and juicy.
Ashake Adesina
[email protected]I love the combination of flavors in this marinade. The bourbon and rosemary really complement each other.
Palchan Kolhi
[email protected]This was my first time making flank steak and it turned out great! The marinade was easy to follow and the steak was cooked to perfection.
Sami Mughal
[email protected]I've made this recipe several times and it's always a hit. The marinade is easy to make and the steak always comes out tender and flavorful.
Sahil Sandhu
[email protected]This flank steak recipe with bourbon rosemary marinade is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I cooked it on the grill and it came out juicy and delicious.