SIMMERED SIRLOIN WITH NOODLES
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook the beef, onions, mushrooms and garlic in butter over medium heat for 5-7 minutes or until the meat is no longer pink. Add the consomme, Worcestershire sauce and basil; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. , Combine flour and water until smooth; add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles.
Nutrition Facts : Calories 451 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 798mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
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Aubrey Kagiso
[email protected]Thanks for sharing this recipe!
Md Ahammad Ali
[email protected]I'm going to make this recipe for dinner tonight.
Vanessa Dube
[email protected]This recipe looks delicious.
Biuton Sarker
[email protected]I can't wait to try this recipe.
Mikayla Kuster
[email protected]This recipe is a keeper!
yvonne agyei
[email protected]I made this recipe for a party and it was a huge success.
Dipendra Shahi
[email protected]This dish is perfect for a weeknight meal.
Khaleel Rehman
[email protected]I'm not a big fan of noodles, so I served the beef with rice instead.
Ashura Utamu
[email protected]This recipe is a great way to use up leftover beef.
zickey msoo
[email protected]I added some chopped carrots and celery to the dish, and it was even better.
Kumra Janith
[email protected]I didn't have any sirloin steak on hand, so I used flank steak instead. It turned out just as well.
Lopez Alvarado
[email protected]The beef was a little tough, but the noodles were good.
Manish Neupane
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Glenn Lyon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the beef is always so tender.
Denise Finley
[email protected]I tried this recipe last night and it turned out great! The beef was so tender and the noodles were cooked just right. My husband and I both loved it.
Senga N
[email protected]This sirloin and noodle recipe was a hit with my family! The beef was tender and flavorful, and the noodles were cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.