FLANK STEAK WITH CILANTRO & BLUE CHEESE BUTTER
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. -Gwen Wedel, Augusta, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain., In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.
Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 302mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
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Shiel James
[email protected]This was my first time cooking flank steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Coen Crippen
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese butter was not overpowering at all, and it really complemented the steak. I will definitely be making this again.
Jamaal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the blue cheese butter was delicious. I would definitely make this again for a special occasion.
Azim Vai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the blue cheese butter was a big hit. I will definitely be making this again.
Mutahair Qadir
[email protected]This recipe was easy to follow and the steak turned out great. The blue cheese butter was a bit too strong for my taste, but I would definitely make this again with a different type of butter.
Xxrezamoox Brahimm
[email protected]This recipe is a keeper! The flank steak was incredibly tender and flavorful, and the cilantro blue cheese butter was the perfect complement. I will definitely be making this again.
Mamsy Marota
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese butter was not overpowering at all, and it really complemented the steak. I will definitely be making this again.
Frank Amorosi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the blue cheese butter was delicious. I would definitely make this again for a special occasion.
Istikan Aj
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the blue cheese butter is amazing. I highly recommend this recipe!
Leon Ross
[email protected]This was my first time cooking flank steak, and it turned out great! The recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Panda L.A
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was cooked perfectly and the blue cheese butter was delicious. I will definitely be making this again.
Simson Biswas
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the blue cheese butter was delicious. I would definitely make this again for a special occasion.
Pelepele Chillies
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The blue cheese butter was not overpowering at all, and it really complemented the steak. I will definitely be making this again.
MD Abir Hasan
[email protected]This recipe was easy to follow and the steak turned out great. The blue cheese butter was a bit too strong for my taste, but I would definitely make this again with a different type of butter.
Adriaan Mateo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the blue cheese butter was a big hit. I will definitely be making this again.
eltonaby seven
[email protected]This was a delicious and easy recipe. The steak was cooked to perfection and the blue cheese butter was a great addition. I would definitely make this again.
Zephier Contraro
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always cooked perfectly, and the blue cheese butter is amazing. I highly recommend this recipe!
Richard Junior Sinamoi
[email protected]This recipe is a keeper! The flank steak was incredibly tender and flavorful, and the cilantro blue cheese butter was the perfect complement. I will definitely be making this again.