FLANK STEAK WITH COUSCOUS
It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix first 5 ingredients; rub over steak. Place on a broiler pan., Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes per side. Let stand 5 minutes., Meanwhile, cook couscous according to package directions. Stir in red pepper. Slice steak thinly across the grain; drizzle with dressing. Serve with couscous.
Nutrition Facts : Calories 587 calories, Fat 21g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1445mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
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Jawad Gamer No 1
[email protected]I can't wait to try this recipe again!
Min Zaw Oo
[email protected]This recipe is a great way to impress your friends and family.
Benjamin Slates
[email protected]I'm always looking for new ways to cook flank steak, and this recipe didn't disappoint.
Focus Paul
[email protected]This recipe is a great way to use up leftover flank steak.
Ethan Jordan
[email protected]I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Looks Joseph
[email protected]I love that this recipe is healthy and flavorful.
Lanese Jackson
[email protected]This recipe is a lifesaver on busy weeknights.
Suman Thapa
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive. My family loved it!
Alima Fabowale
[email protected]This recipe is a keeper! The steak was delicious and the couscous was a great side dish.
Olivia Cruise
[email protected]I've made this recipe several times and it's always a winner. The steak is always cooked perfectly and the couscous is light and fluffy.
Abdullah Jadoon
[email protected]This recipe was easy to follow and the results were amazing! The steak was so tender and the couscous was perfect.
Ivan S
[email protected]I would have liked the steak to be a little more flavorful, but overall this was a good recipe.
Nazeema Grispe
[email protected]The couscous was a bit bland for my taste, but the steak was delicious.
Miriam Ferrera
[email protected]This was my first time cooking flank steak, and it turned out great! I followed the recipe exactly, and the steak was cooked perfectly.
Gamer X
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderized the meat, and the couscous was a great addition.
Nancy Hein
[email protected]This flank steak with couscous recipe was a hit! The steak was tender and flavorful, and the couscous was light and fluffy. I will definitely be making this again.