FLANK STEAK WITH GARLIC BUTTER
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
Provided by Annacia
Categories Steak
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat broiler.
- Season steak with salt and pepper.
- Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
- Sauce:.
- In small saucepan over medium heat melt butter.
- Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
- Serve in slices made across the grain.
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Anzalna Shahid
shahid@yahoo.comThis recipe is a great way to impress your guests. The steak is always a hit, and the garlic butter sauce is amazing. I highly recommend it!
Ibrahim Momoh
ibrahim57@hotmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the garlic butter sauce was delicious. I will definitely be making this again.
Casey Disapio
casey.disapio14@hotmail.frThis recipe is a winner! The steak was cooked to perfection, and the garlic butter sauce was amazing. I served it with grilled asparagus and roasted potatoes, and it was a perfect meal.
Ngachez Sammy
ngachez.sammy54@hotmail.comI've tried many flank steak recipes, but this one is by far the best. The steak is always juicy and tender, and the garlic butter sauce is incredible. I love serving it with roasted vegetables and mashed potatoes.
Att Ullah
att_ullah80@yahoo.comThis recipe is easy to follow and the results are amazing. The steak is tender and flavorful, and the garlic butter sauce is the perfect complement. I highly recommend it!
Asif Balloch
ballochasif@yahoo.comI made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the garlic butter sauce was delicious. Everyone loved it!
DARREN MAXWELL
d99@gmail.comThis is my go-to recipe for flank steak. The steak is always perfect, and the garlic butter sauce is to die for. I love serving it with grilled vegetables and mashed potatoes.
Rebecca Jordy
rebecca_jordy7@gmail.comI've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the garlic butter sauce is amazing. I usually serve it with mashed potatoes and green beans.
sandeepa Atthanayaka
s_atthanayaka@yahoo.comThis recipe is a great way to cook flank steak. The steak was tender and flavorful, and the garlic butter sauce was delicious. I served it with grilled asparagus and roasted potatoes, and it was a hit with my guests.
Wandera shafik
wanderashafik@hotmail.frI made this for my husband's birthday dinner, and he loved it! The steak was cooked perfectly, and the garlic butter sauce was amazing. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Sakib Munshi
munshi_sakib@gmail.comThis was my first time cooking flank steak, and I'm so glad I tried this recipe. The steak was tender and flavorful, and the garlic butter sauce was the perfect touch. I will definitely be making this again.
Rabia Bilal
rabia_b29@yahoo.comI followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful, and the garlic butter sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
OP SAGOR EMON MEDIYA
s-op46@gmail.comThis recipe is a keeper! The flank steak was so juicy and tender, and the garlic butter sauce was amazing. I will definitely be making this again.
Mohammad Kamran
k.mohammad67@hotmail.frI've made this flank steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and flavorful, and the garlic butter sauce is the perfect complement. I usually serve it with grilled asparagus and roasted potatoes.
Lupita Dominguez
d.lupita@hotmail.comThis flank steak with garlic butter was an absolute delight! The steak was cooked to perfection, juicy and tender, and the garlic butter sauce was incredibly flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my