FLANK STEAK WITH GARLIC WINE SAUCE
Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare.
Provided by Warner Beatty
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut head of garlic in half, place on a square of foil, and drizzle with olive oil. Wrap. Bake at 400 degrees F (200 degrees C) for 45 minutes. Squeeze roasted garlic cloves out of skins, and mash into a puree. Set aside.
- Sprinkle steak with salt and a generous amount of freshly ground pepper. Heat a large heavy skillet over medium high heat, but do not add fat. When hot, cook seasoned steak until seared and well browned on both sides, about a minute per side. Reduce heat to medium, and add 2 tablespoons of the butter. Continue to cook for 3 to 5 minutes on each side. Remove meat, and keep warm.
- Pour off the fat in the skillet, and add the scallions and red wine. Bring to a boil, and whisk in the garlic puree. Boil until the wine is reduced by half, and is thick and syrupy. As it boils, scrape up browned bits with a wooden spoon. Stir in the meat juices that have accumulated under the steak. Boil for another second or so. Remove from the heat, and stir in the remaining 2 tablespoons of butter until it is incorporated into the wine sauce.
- Quickly slice the meat against the grain, into thin strips. Arrange on a hot platter, and pour the sauce down the center of the slices. Serve at once.
Nutrition Facts : Calories 458 calories, Carbohydrate 7.3 g, Cholesterol 100.3 mg, Fat 25.7 g, Fiber 0.7 g, Protein 37.4 g, SaturatedFat 13.2 g, Sodium 179.9 mg, Sugar 0.7 g
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William Paul
[email protected]This dish is simply amazing. The steak is cooked to perfection and the sauce is out of this world. I highly recommend it!
Tobias Armour (Toby)
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook flank steak.
Sweety Yasmin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shahith Luzifar
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough of it.
Sihab Hosan
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it always impresses my guests.
Mokgadi Grace
[email protected]I love the combination of flavors in this dish. The garlic, wine, and herbs all work together perfectly.
Qaiser Siddique
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
chandra Reshmi
[email protected]The steak was a bit tough, even though I followed the recipe exactly. I think I might have overcooked it.
Bedasa Negussie
[email protected]I found the sauce to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Hadija Nakaziba
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Nate David
[email protected]I've made this recipe several times and it never disappoints. The steak is always cooked to perfection and the sauce is divine. I highly recommend it!
Braidy Goode
[email protected]This is my go-to recipe for flank steak. It's so easy to make and always turns out great. The sauce is especially delicious.
Mohammed aseem
[email protected]I tried this recipe for a dinner party and it was a huge success! The steak was tender and juicy, and the sauce was the perfect complement. Everyone raved about it.
Rakiya Hussaini
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so flavorful. It's definitely a favorite in our house.
Van Royal
[email protected]This flank steak recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.