SALTED NUT ROLL
One of the yummiest candy recipes from my mom's collection. I like it with pecans, but it was meant for cashews or peanuts. I'm guessing any salted nut would be fabulous!
Provided by startnover
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix center well kneading till smooth, it will seem very dry.
- Shape into 8 rolls, roll them in wax paper.
- Freeze for 2 hours.
- Melt caramels with water and beat well.
- Roll logs in caramel and then into chopped nuts.
- Keep in an airtight plastic container lined with wax paper and keep refrigerated.
- Keeps 2-4 weeks.
- Prep time is to make them only -- not freezer time.
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Adan Arshad
[email protected]This nut roll is my go-to dessert for potlucks and holiday gatherings. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it ahead of time, so I don't have to worry about last-minute baking.
Mohsin Jafar
[email protected]I'm so glad you enjoyed this salted nut roll recipe! I developed it after years of experimenting, and I'm thrilled that others are enjoying it as much as I do. Thanks for your feedback!
Galaxy Meerkat
[email protected]This salted nut roll is a masterpiece. The pastry is flaky and buttery, the nut filling is sweet and crunchy, and the glaze is the perfect finishing touch. It's a must-try for any dessert lover.
sarla ganjoo
[email protected]I made this nut roll for a party I was hosting, and it was a huge success! Everyone loved it, and I received so many compliments. It's a great recipe for any occasion.
love song
[email protected]I've been making this salted nut roll for years, and it's always a hit. It's the perfect balance of sweet and salty, and the flaky pastry is to die for. I highly recommend this recipe!
roknujjaman khan
[email protected]This was my first time making a nut roll, and it turned out great! The instructions were easy to follow, and the result was a beautiful and tasty dessert. I'm definitely going to make this again.
Ose Stenven
[email protected]I made this nut roll vegan by using a plant-based butter and milk. It was just as delicious as the traditional version, and it was a hit with my vegan friends.
Kira Rouse
[email protected]I used a gluten-free flour blend to make this nut roll, and it turned out perfectly. It was flaky and delicious, and no one even noticed that it was gluten-free.
Sarfaz Khan
[email protected]I shaped the nut roll into a festive wreath shape for my holiday party. It was a beautiful and unique centerpiece that everyone loved.
HA Haider Ali
[email protected]I found a great deal on walnuts, so I used those instead of pecans. The nut roll was still delicious, and it saved me some money.
Rose Correa
[email protected]I was short on time, so I used a store-bought puff pastry sheet instead of making my own. The nut roll still turned out great! It was quick and easy to make, and it tasted just as good as the homemade version.
Jessah
[email protected]I love experimenting with different flavors, so I added some chopped dried cherries and a sprinkle of cinnamon to the nut filling. It turned out amazing! The sweet and tart cherries paired perfectly with the salty nuts.
Janet Daniel
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The result was still delicious, and I felt good about eating it.
Mosa Aftab
[email protected]I've been baking for years, and this salted nut roll is one of my favorite recipes. It's always a crowd-pleaser, and it's perfect for any occasion. I highly recommend it!
Keathlen Henríquez
[email protected]I'm a novice baker, and this recipe was easy to follow. The instructions were clear and concise, and the result was a beautiful and tasty nut roll. My family loved it!
Xadikul gamer
[email protected]This salted nut roll was a hit at our holiday party! The combination of sweet and salty was perfect, and the flaky pastry was melt-in-your-mouth delicious. I'll definitely be making this again.