VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
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Abid Bajwa
[email protected]I'll definitely be making this again.
shower bower
[email protected]Delicious!
Jawad Ibrahim
[email protected]This recipe is a keeper! The onions are so sweet and caramelized, and the cheese is perfectly melted. I will definitely be making this again.
Muslim World
[email protected]This is a great recipe for a quick and easy weeknight meal. The onions are caramelized to perfection and the cheese is melted and bubbly. I served it with a side of roasted vegetables and it was a hit with my family.
Samuel Onuh
[email protected]I love this recipe! The onions are so sweet and the cheese is so gooey. I always make it when I have company over.
Horuf Miah
[email protected]This is a delicious and easy recipe. The onions are caramelized to perfection and the cheese is melted and bubbly. I served it with a side of roasted potatoes and it was a hit with my family.
Radhika Sadhukan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The onions were so sweet and caramelized, and the cheese was perfectly melted. I will definitely be making this again.
Jamey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the ingredients are usually on hand. I like to use a variety of onions, including Vidalia, yellow, and red. The different colors and flavors add a lot of depth to the dish.
Suman Paryar
[email protected]This dish was easy to make and very tasty. I used a variety of cheeses, including sharp cheddar, mozzarella, and Parmesan. The onions were perfectly caramelized and the cheese was melted and bubbly. I served it with a side of roasted vegetables.
EMMANUEL OSONDU
[email protected]I've made this recipe several times and it always turns out delicious. The onions are so flavorful and the cheese is gooey and melted. I like to serve it with a side of roasted potatoes.
Juliana Emmanuel
[email protected]This Vidalia onion bake was a hit with my family! The onions were so sweet and caramelized, and the cheese was perfectly melted and bubbly. I will definitely be making this again.