FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER TOASTED POLENTA
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
- While the steaks are cooking, season both sides of polenta with salt and black pepper. Arrange slices alongside steak for the last few minutes of cooking; cooking slices 1 to 2 minutes per side, until golden brown.
- While the steak and polenta are cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
- Serve half of the steak over toasted polenta slices with all of the onion-mushroom mixture spooned over top. Reserve remaining steak for sandwiches.
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Javairia Adnan
[email protected]This recipe was a disaster! The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Abababba Ababab
[email protected]This dish was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others.
Jesse Lovell
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Esomonu Chigozie
[email protected]This recipe was easy to follow and the results were impressive. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Faisl King
[email protected]I made this dish for my family and they loved it! The steak was cooked perfectly and the sauce was so flavorful. The polenta was a great addition.
Rahul singh
[email protected]This dish was a disappointment. The steak was tough and the sauce was bland. I will not be making this again.
Marvin Talley
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful. I will definitely be making this again.
Benson Ndirangu
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The steak was delicious and the sauce was amazing.
Elyas Khan
[email protected]Wow! This dish was amazing! The steak was cooked perfectly and the sauce was so rich and flavorful. The polenta was the perfect side dish.
Mdazazul Islamnil
[email protected]This dish was easy to make and very flavorful. I used a less expensive cut of steak and it still turned out great. I will definitely be making this again.
gibson bundi
[email protected]The flank steak was a little tough, but the flavors were all there. I think I might try cooking it for a shorter amount of time next time.
Noor khanan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the steak and the sauce. I will definitely be making this again.
Manow Kofii
[email protected]This dish was absolutely delicious! The flank steak was cooked perfectly, and the merlot mushrooms and pearl onions were a perfect complement. The polenta was creamy and flavorful, and it all came together beautifully. I will definitely be making thi