FLANK STEAK WITH TERIYAKI MARINADE
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Provided by evelynathens
Categories Steak
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make ¼ inch slits in one side of the steak with a sharp paring knife; fill slits with garlic and put steak in a shallow dish large enough to hold it.
- Whisk together remaining ingredients until emulsified.
- Pour over steak, turning steak to coat well, let marinate, covered, turning occasionally, for 1 hour at room temperature and up to 10 hours, chilled.
- Let steak come to room temperature and discard garlic.
- Broil 4 inches from heat, turning once, 10-12 minutes for medium-rare meat and reserve pan juices.
- Alternatively, remove steak from marinade and grill over hot coals, brushing occasionally with marinade for the same amount of time as the broiler.
- Transfer to a platter and let stand 10 minutes.
- Slice thin across the grain and serve with reserved pan juices.
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Lilien Gergely
[email protected]This is my favorite teriyaki flank steak recipe! The steak is always so tender and flavorful. I love to serve it with rice and vegetables.
victor delgado
[email protected]I've tried this recipe with different types of steak and it always turns out great. I love the versatility of this recipe. I also like to experiment with different marinades.
King Khaskheli
[email protected]This recipe is easy to follow and the steak turns out great! I like to use a flank steak because it's so tender. I also like to add a little bit of brown sugar to the marinade for a sweeter flavor.
max webster
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak and the teriyaki sauce. I will definitely be making this again.
Heather Morgan
[email protected]I marinated the steak for a few hours and then grilled it. The steak was cooked perfectly and the teriyaki sauce was delicious. I served it with rice and vegetables, and it was a great meal.
Alice Nabattu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy, and the teriyaki sauce is amazing.
Peter Wakely
[email protected]I followed the recipe exactly and the steak turned out great! I served it with rice and vegetables, and it was a perfect meal.
owen shutt
[email protected]I used a different type of steak, but the marinade was still delicious. The steak was a little tough, but the flavor was amazing.
will Times
[email protected]I marinated the flank steak overnight and grilled it the next day. It was so good! The teriyaki sauce was sweet and savory, and the steak was cooked perfectly.
Rportocarrerox
[email protected]This teriyaki flank steak recipe was a hit with my family! The steak was tender and flavorful, and the marinade was easy to make. I will definitely be making this again.