CHILLED CUCUMBER AND YOGURT SOUP
Provided by Food Network
Number Of Ingredients 7
Steps:
- Heat oil over medium high flame and saute garlic and onion until translucent (about 5 minutes). Add cucumbers and cook (stirring) for about 5 minutes more. Add stock and bring to a boil. Reduce heat and simmer about 12 minutes. Let cool to room temperature and puree in blender or food processer. Stir in yogurt and dill. Season with salt and pepper and keep chilled until ready to serve. Serve in chilled bowls.
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Shumalia ali
[email protected]This soup was a disappointment. It was bland and watery. I wouldn't recommend it to anyone.
Simon Blackcorn
[email protected]This was a great recipe! The soup was easy to make and it tasted delicious. I would definitely recommend it to others.
Raj Bithi
[email protected]This soup was delicious! I loved the fresh, crisp flavor of the cucumber and the creamy texture of the yogurt. The dill and mint added a nice touch of flavor. I would definitely make this soup again.
Jeff Villapania
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either. I think it would be better with some more spices or herbs.
MD bratul Sami
[email protected]This soup was really good! I loved the creamy texture and the refreshing flavor of the cucumber. I would definitely make this again.
Dgegee Gsgeeeg
[email protected]This soup was a bit too bland for my taste. I think it needed more seasoning. However, I did like the combination of cucumber and yogurt. I would try this recipe again with some adjustments.
km abdul hamid
[email protected]This soup was amazing! I've never had anything like it before. The flavors were so unique and the texture was perfect. I will definitely be making this again and again.
Manuel's Family
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! It was so refreshing and flavorful. The cucumber and yogurt were a perfect combination, and the dill and mint added a nice touch of flavor. I would definitely recommend this soup t
Cynthia Ofori
[email protected]This soup was delicious! It was so easy to make and the flavors were amazing. I loved the combination of cucumber, yogurt, and dill. It was the perfect soup for a hot day. I will definitely be making this again.
nammude kurumathur
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cucumber, but the yogurt and dill mellowed out the flavor and made it very palatable. I also liked the addition of the lemon zest, which gave the soup a nice brightn
RUTH UKACHI
[email protected]This soup was a refreshing delight, perfect for a hot summer day. The cucumber and yogurt provided a cooling sensation, while the dill and mint added a pop of flavor. I found that using a high-quality yogurt made a big difference in the taste of the