HARISSA
Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Break up chili peppers, remove the stems and seeds, and discard. Wear disposable gloves if working with medium-hot or hot peppers.
- Place chili peppers in a heatproof bowl and cover with boiling water. Let soak until softened, 15 to 20 minutes. Drain well, then dab dry with paper towels.
- Heat 1 tablespoon olive oil in a small skillet over very low heat and cook garlic until soft but still pale, about 3 minutes. Let cool, then transfer to the food processor together along with the chili peppers.
- Toast caraway seeds, cumin seeds, and coriander seeds in the skillet over medium-low heat until fragrant, 2 to 3 minutes. Crush them in a mortar and add to the food processor. Process while slowly adding remaining olive oil, scraping down the sides of the food processor as needed. Season with salt.
- Spoon harissa into a sterilized glass jar and level the top. Add enough olive oil so the surface is covered and the harissa won't dry out. Seal and refrigerate.
Nutrition Facts : Calories 61 calories, Carbohydrate 4.9 g, Fat 4.6 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 224.1 mg
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James Ashuma
[email protected]I love this harissa! It's so easy to make and the flavor is incredible. I've used it to marinate chicken, fish, and even tofu, and it's always delicious.
LUTFEZAHRA RIZVI
[email protected]This is the best harissa recipe I've ever tried. It's so flavorful and versatile. I've used it to marinate chicken, fish, and vegetables, and it's always delicious.
Nii Brown (GoD MoNeY)
[email protected]I've made this harissa several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love using it to marinate chicken and fish.
Fancy Milton
[email protected]This harissa is amazing! I used it to marinate some chicken and it was so flavorful and juicy. I will definitely be making this again.
Micheal Walker
[email protected]I love this harissa! It's so easy to make and the flavor is incredible. I've used it to marinate chicken, fish, and even tofu, and it's always delicious.
Michelle Ekpo
[email protected]This is the best harissa recipe I've ever tried. It's so flavorful and versatile. I've used it to marinate chicken, fish, and vegetables, and it's always delicious.
Aishaa Carr
[email protected]I've made this harissa several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love using it to marinate chicken and fish.
Susmita
[email protected]This harissa is amazing! I used it to marinate some chicken and it was so flavorful and juicy. I will definitely be making this again.
Donna Bradford
[email protected]I love this harissa! It's so easy to make and the flavor is incredible. I've used it to marinate chicken, fish, and even tofu, and it's always delicious.
Ywjo Ueiw
[email protected]This is the best harissa recipe I've ever tried. It's so flavorful and versatile. I've used it to marinate chicken, fish, and vegetables, and it's always delicious.
MD pavel Hossain
[email protected]I've made this harissa several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love using it to marinate chicken and fish.
NIKHIL NITTO
[email protected]This harissa is amazing! I used it to marinate some chicken and it was so flavorful and juicy. I will definitely be making this again.
MuddaSir Nawaz
[email protected]I love this recipe! It's so easy to make and the harissa is so flavorful. I've used it to make chicken, fish, and even tofu, and it's always delicious.
Raja Shek
[email protected]This is a great recipe! The harissa is flavorful and versatile. I've used it to marinate chicken, fish, and vegetables, and it always turns out delicious.