FLANNEL CAKES
This is the world's best pancake recipe. It comes from the "American Woman's Cookbook", circa 1938, revised 1970. I learned to make these because my mother's pancakes sank like lead in your stomach. These float like air! I like to serve these with jam instead of syrup.
Provided by Amy - Ellies Mommie
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, sift together dry ingredients.
- In a large bowl, beat egg YOLKS only.
- Add milk and oil to egg yolks and mix well.
- In a separate bowl, beat egg whites until stiff peaks form.
- Stir dry ingredients into the egg yolk and milk mixture.
- Fold egg whites into batter.
- Be sure to FOLD and not STIR so that the egg whites retain as much air as possible.
- Measure out by the 1/4 cupful onto a griddle or skillet over medium high heat.
- When bubbles just start to"pop" in the batter and edges are set, flip over.
- Pancake will puff up and rise as it cooks.
- Cook until just golden brown.
- If you are going to hold the pancakes in the oven until you serve them, undercook the first ones so that they continue to cook in the oven.
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Kavidu Lakshan
[email protected]These flannel cakes sound like the perfect comfort food. I'm going to have to give them a try.
Amber Hill
[email protected]I'm definitely going to make these cakes for my next brunch party.
Qwesi Pounce
[email protected]These cakes look delicious! I can't wait to try them.
Dange Kurdi
[email protected]I'm not sure what went wrong, but my cakes turned out really dry. I think I might have overmixed the batter.
Hakim Jutt
[email protected]These cakes were a bit too dense for my liking. I prefer a lighter, fluffier pancake.
Tyrece Elliott
[email protected]I had some trouble getting the cakes to cook evenly. Some of them were overcooked while others were still undercooked.
Happiness Surayah
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Joyce Terry
[email protected]I wasn't sure what to expect from these cakes, but I was pleasantly surprised. They're really good!
Ohue Sarah
[email protected]These flannel cakes are the perfect comfort food. They're warm, fluffy, and delicious.
C J
[email protected]I love that these cakes are so easy to make. I can have them on the table in no time.
Muzmil Khan
[email protected]These cakes were so fluffy and flavorful! I'll definitely be making them again.
Waqas ali Khan
[email protected]I've been making these flannel cakes for years and they're always a crowd-pleaser. They're the perfect breakfast or brunch dish.
aayush mahat
[email protected]These flannel cakes were a hit with my family! They're so easy to make and they taste delicious. I especially loved the cinnamon and nutmeg flavor.