FLASH-COOKED GINGER BEEF
Steps:
- Cut the beef across the grain into thin slices about 1/8-thick; cut those slices into 1-inch squares. Put the beef in a bowl, add the marinade, and toss lightly to coat. Cover with plastic wrap, and let the beef marinate for 1 hour at room temperature, or longer if possible in the refrigerator.
- Heat a wok or large skillet, add 3 1/2 tablespoons of the oil, and heat until near smoking. Add the beef and stir-fry over high heat until it loses its raw color and the slices separate. Remove with a slotted spoon and drain. Clean out the pan.
- Mix the ingredients for sauce together.
- Reheat the pan, add the remaining 2 tablespoons oil, heat about 20 seconds, and add the garlic, ginger, and scallions. Cook for 20 seconds, until fragrant, then add the bean sprouts and toss lightly over high heat. Add the rice wine, and stir-fry for 1 1/2 minutes, then add the sauce and the cooked meat. Cook until the meat is heated through and everything is coated evenly with the sauce. Scoop the beef onto a serving platter and serve with rice and a vegetable, if desired.
- Mix the ingredients for sauce together
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Akilah Smith
[email protected]This was a great way to use up some leftover beef. The sauce was really tasty and the beef was cooked perfectly.
Maira Rajpoot77
[email protected]This recipe is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
gaming sparsha
[email protected]I'm not sure what I did wrong, but my beef turned out tough. I'll have to try this recipe again.
Emujin Naraa
[email protected]Overall, this was a great recipe. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Hector Sam
[email protected]This dish was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Lisa Moore
[email protected]I wasn't a big fan of the ginger sauce. It was a bit too sweet for my taste.
Gloria Daniel
[email protected]This recipe is a keeper! The beef was so tender and the sauce was amazing. I will definitely be making this again.
navo lilloo
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Star Puppy
[email protected]This was my first time making ginger beef and it turned out great! The recipe was easy to follow and the beef was cooked to perfection.
Maheshwori Singh
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The ginger sauce is so addictive and the beef is always cooked perfectly.
MD ALLAUDDN
[email protected]Not bad! The beef was a bit tough, but the sauce was delicious.
Landan Jewell
[email protected]This flash-cooked ginger beef was an absolute delight! The beef was tender and juicy, while the ginger sauce was flavorful and tangy. I especially appreciated how easy it was to make - it only took about 30 minutes from start to finish. I'll definite