FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE
This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!
Provided by Penny Stettinius
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
- Remove from the heat.
- Spread the goat cheese on the crackers and top with arulgula.
- Drizzle with the balsamic glaze and serve.
- Enjoy!
Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1
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Santosh Jaiswal
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. The goat cheese and arugula were a great combination and the balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Anus Gaddi
[email protected]This flatbread was amazing! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.
Albi Hasan Rabbi
[email protected]This flatbread was delicious! I used a store bought flat bread to save time and it was so crispy and flavorful. The goat cheese, arugula, and balsamic glaze were the perfect combination of flavors. Will definitely be making this again!
Belinda Tembo
[email protected]I followed the recipe exactly and it turned out great! The flatbread was crispy and the toppings were flavorful. I would definitely recommend this recipe.
rew
[email protected]This was a great recipe! I made it for my family and they all loved it. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.
Ellen Konadu Adusei
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. The goat cheese and arugula were a great combination and the balsamic glaze added a nice touch of sweetness. I would definitely recommend this recipe.
Leona Clingings
[email protected]This flatbread was amazing! I followed the recipe exactly and it turned out perfectly. The crust was crispy and the toppings were flavorful and fresh. I will definitely be making this again.
MasDiaz
[email protected]Just made this flat bread and it was delicious! I used a store bought flat bread to save time and it was so crispy and flavorful. The goat cheese, arugula, and balsamic glaze were the perfect combination of flavors. Will definitely be making this