FLAT ZUCCHINI OMELET
Categories Egg Herb Breakfast Brunch Vegetarian Zucchini Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Trim ends of zucchini, then coarsely grate on large holes of a box grater. Toss zucchini with 1 teaspoon salt in a large bowl and let stand 30 minutes.
- Transfer zucchini to a colander, then firmly squeeze handfuls to remove excess liquid.
- Heat olive oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking and sauté zucchini, stirring until golden, 6 to 7 minutes. Remove skillet from heat and stir in marjoram, then let mixture cool to warm, about 15 minutes.
- Lightly beat eggs with zucchini, pepper, and remaining 3/4 teaspoon salt in a large bowl, using a fork.
- Heat butter in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides and butter has a nutty fragrance. Add egg mixture, distributing zucchini evenly with a heatproof rubber spatula, and cook, lifting up egg around edges occasionally to let any uncooked egg flow underneath, until egg mixture is set around edge, about 1 minute.
- Reduce heat to moderately low and cook omelet until softly set but top is still moist, about 3 minutes.
- Shake skillet to loosen omelet from pan, then slide omelet onto a large plate.
- Wearing oven mitts, invert skillet over omelet, then holding skillet and plate together invert omelet, browned side up, into skillet. Cook omelet until underside is set, about 1 minute, then slide omelet onto a serving plate.
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E L S O GNAN
[email protected]I'm not a big fan of zucchini, but this omelet was actually really good.
SIFAT GAMING
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Saraswati Gupta
[email protected]I love this omelet! It's so delicious and healthy.
Ousainou Camara
[email protected]This omelet is so easy to make and it's always a hit with my family.
Susanna Benedict
[email protected]I make this omelet all the time. It's a great way to use up leftover zucchini.
Miltjadhi Bollano
[email protected]This is my favorite omelet recipe. It's so simple and delicious.
fred ayokhai
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family.
muhammad imran
[email protected]This omelet is a great way to get your kids to eat their vegetables. It's also a delicious and easy meal to make.
Ahmad minhas
[email protected]I've made this omelet several times and it's always a success. It's a great way to use up leftover zucchini and it's also a delicious and easy meal.
ELIHU
[email protected]This omelet was a hit with my family. Even my picky kids loved it! I will definitely be making it again.
Kiara Paul
[email protected]I'm always looking for new zucchini recipes and this one didn't disappoint. It's a great way to use up leftover zucchini and it's also a delicious and healthy meal.
Serious Kid Business
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a great option for a quick and easy breakfast or lunch.
Peter Barnette
[email protected]I was really impressed with this omelet. It was so simple to make and it tasted amazing. I will definitely be making it again.
Portia Bomseni
[email protected]This is my new favorite omelet recipe! The zucchini makes it so moist and flavorful. I've made it several times already.
Njm Chouchou
[email protected]I love this recipe! It's a great way to use up leftover zucchini. I also like to add some crumbled feta cheese to the omelet.
Moses Mwendia
[email protected]This omelet was so easy to make and it was delicious! I added some chopped red bell pepper and onion to mine and it was perfect.
Mr. Tamim Op
[email protected]I tried this recipe and it turned out great! The omelet was fluffy and the zucchini was perfectly cooked. I served it with a side of toast and fruit.
Nakisha Haynes
[email protected]This flat zucchini omelet was a delicious and easy meal! The zucchini added a nice flavor and texture to the omelet. I will definitely be making this again.