THICK-STYLE LEBANESE GARLIC SAUCE
This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.
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Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 32
Number Of Ingredients 5
Steps:
- Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 0.9 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 165.5 mg, Sugar 0.1 g
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Jay Singh
[email protected]This sauce is delicious! It's so easy to make and it tastes so good. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Lucky Emeke
[email protected]This sauce is amazing! It's so thick and creamy, and the flavor is perfect. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Snow
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make and it tastes so good. I love using it on chicken and rice, but it's also great on vegetables.
Padam Gurung
[email protected]This sauce is the perfect addition to any meal. It's thick, creamy, and flavorful, and it goes well with everything from chicken to fish to vegetables.
ANGUA WICKLIF
[email protected]I love this sauce! It's so thick and creamy, and the flavor is amazing. I've used it on everything from chicken to vegetables, and it's always a hit.
Aziz Azan
[email protected]This sauce is so good! I've used it on chicken, fish, and vegetables, and it's always delicious. It's also really easy to make, which is a bonus.
Benny Huffman
[email protected]I made this sauce last night and it was delicious! It's so easy to make and it tastes so good. I used it on chicken and rice, and it was the perfect addition to my meal.
Jibananjali Magar
[email protected]This sauce is amazing! I used it on chicken and it was so good. The sauce is thick and creamy, and the flavor is perfect. I will definitely be making this again.
Emiliana Antonio
[email protected]I've been looking for a good garlic sauce recipe for a while now, and this one is perfect! It's so thick and flavorful, and it's perfect for dipping or spreading. I've already made it twice, and I'm sure I'll be making it again many times in the futu
Mohammed Sy
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it tastes so good. I will definitely be making this again.
Dennis Parachoniak
[email protected]This is the best garlic sauce I've ever had! It's so thick and creamy, and the flavor is amazing. I used it on chicken and rice, and it was so good that I ate the whole thing! Thanks for sharing this recipe.